Lessire, M., Gallo, V., Prato, M., Akide-Ndunge, O., Mandili, G., Marget, P., . . . Duc, G. (2017). Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens. Animal (Cambridge, England), 11(8), 1270-1278. https://doi.org/10.1017/S1751731116002688
Chicago Style (17th ed.) CitationLessire, M., V. Gallo, M. Prato, O. Akide-Ndunge, G. Mandili, P. Marget, P. Arese, and G. Duc. "Effects of Faba Beans with Different Concentrations of Vicine and Convicine on Egg Production, Egg Quality and Red Blood Cells in Laying Hens." Animal (Cambridge, England) 11, no. 8 (2017): 1270-1278. https://doi.org/10.1017/S1751731116002688.
MLA (9th ed.) CitationLessire, M., et al. "Effects of Faba Beans with Different Concentrations of Vicine and Convicine on Egg Production, Egg Quality and Red Blood Cells in Laying Hens." Animal (Cambridge, England), vol. 11, no. 8, 2017, pp. 1270-1278, https://doi.org/10.1017/S1751731116002688.