Oral sensitivity to fatty acids, food consumption and BMI in human subjects - Stewart, Jessica E.; Feinle-Bisset, Christine; Golding, Matthew; Delahunty, Conor; Clifton, Peter M.; Keast, Russell S. J. (British journal of nutrition, 2010)
Keywords: administration & dosage; Adult; Behaviour, Appetite, and Obesity; Biological and medical sciences; Body composition; Body Mass Index; Body weight; Diet; dietary exposure; dietary fat; Dietary Fats; Dietary Fats - administration & dosage; Energy Intake; enzyme activity; Fat consumption; fat intake; fatty acid composition; Fatty Acids; Fatty Acids - administration & dosage; fatty foods; Feeding. Feeding behavior; Female; Food; Food Preferences; Fundamental and applied biological sciences. Psychology; Humans; Hypersensitivity; Lipase; Lipase - metabolism; lipid content; Male; metabolism; Micronutrients; Micronutrients - administration & dosage; mouth; Mouth - metabolism; Nutrient content; Nutrition research; Obesity; Obesity - physiopathology; Oils & fats; Oral nutrient detection; physiopathology; taste; Taste sensitivity; Taste Threshold; triacylglycerol lipase; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young Adult; Oral nutrient detection; Fat consumption; Taste sensitivity; Fatty acids; Body composition; Human; Oral administration; Lipids; Gustative system; Vertebrata; Sensitivity; Mammalia; Food intake; Gustation; Fat; Nutrient; Taste; Detection; Food