APA (7th ed.) Citation

Stewart, J. E., Feinle-Bisset, C., Golding, M., Delahunty, C., Clifton, P. M., & Keast, R. S. J. (2010). Oral sensitivity to fatty acids, food consumption and BMI in human subjects. British journal of nutrition, 104(1), 145-152. https://doi.org/10.1017/S0007114510000267

Chicago Style (17th ed.) Citation

Stewart, Jessica E., Christine Feinle-Bisset, Matthew Golding, Conor Delahunty, Peter M. Clifton, and Russell S. J. Keast. "Oral Sensitivity to Fatty Acids, Food Consumption and BMI in Human Subjects." British Journal of Nutrition 104, no. 1 (2010): 145-152. https://doi.org/10.1017/S0007114510000267.

MLA (9th ed.) Citation

Stewart, Jessica E., et al. "Oral Sensitivity to Fatty Acids, Food Consumption and BMI in Human Subjects." British Journal of Nutrition, vol. 104, no. 1, 2010, pp. 145-152, https://doi.org/10.1017/S0007114510000267.