Plasma appearance and correlation between coffee and green tea metabolites in human subjects - Renouf, Mathieu; Guy, Philippe; Marmet, Cynthia; Longet, Karin; Fraering, Anne-Lise; Moulin, Julie; Barron, Denis; Dionisi, Fabiola; Cavin, Christophe; Steiling, Heike; Williamson, Gary (British journal of nutrition, 2010)
Keywords: Absorption; Adult; Area Under Curve; Bioavailability; Biological and medical sciences; caffeic acid; Caffeic Acids - pharmacokinetics; Camellia sinensis - chemistry; catechin; Catechin - analogs & derivatives; Catechin - pharmacokinetics; Catechins; Coffea - chemistry; Coffee; Coffee - chemistry; Correlation analysis; Coumaric Acids - pharmacokinetics; Cross-Over Studies; diet; dihydrocaffeic acid; dihydroferulic acid; epigallocatechin; Feeding. Feeding behavior; Female; ferulic acid; flavanols; Fundamental and applied biological sciences. Psychology; gallic acid; Green tea; human nutrition; Humans; instant coffee; Intestinal Absorption; isoferulic acid; Male; metabolism; Metabolism and Metabolic Studies; Metabolites; Phenolic acids; Phenols; Phenols - blood; Phenols - pharmacokinetics; phytochemicals; Plasma; Tea; tea (beverage); Tea - chemistry; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Catechins; Bioavailability; Coffee; Green tea; Phenolic acids; Human; Catechin; Correlation; Phenolic acid; Metabolite; Blood plasma; Vertebrata; Mammalia