Comparative genomics of Lactobacillus - Kant, Ravi; Blom, Jochen; Palva, Airi; Siezen, Roland J.; de Vos, Willem M. (Microbial biotechnology, 2011)
Keywords: Acids; Animals; Bacteria; Bacterial Proteins - genetics; Base Composition; Cattle; Chickens; Dairy Products - microbiology; Feces - microbiology; Fermentation; Gene sequencing; Genes; Genome Size; Genome, Bacterial; Genomes; Genomics; Humans; Intestine; Intestines - microbiology; Lactobacilli; Lactobacillus; Lactobacillus - classification; Lactobacillus - genetics; Lactobacillus - isolation & purification; Meat; Metabolism; Milk; Molecular Sequence Data; Open Reading Frames; Peptides; Phylogenetics; Phylogeny; Probiotics; Proteins; Strains (organisms); Taxonomy; Yogurt