Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis

• Published in: Ultrasonics sonochemistry Vol. 84; p. 105963
• Main Authors: Xu, Jingxin, Wang, Danni, Lei, Yanping, Cheng, Lujie, Zhuang, Weijing, Tian, Yuting
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.03.2022; Elsevier
• Subjects: Microwave vacuum drying; Physicochemical structure; Polysaccharide; Rheology; Short Communication; Tremella fuciformis; Ultrasonic; Tremella fuciformis; Physicochemical structure; Rheology; Polysaccharide; Microwave vacuum drying; Ultrasonic

•Air-borne ultrasonic treatment was combined with microwave vacuum drying (USMVD).•USMVD affected the structure of Tremella fuciformis polysaccharides (TFPs).•USMVD-TFPs at 0.42 W/mL retained high levels of total and reducing sugar and uronic acid.•TFP samples from USMVD and US + MVD had reduced mol...