Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
•Air-borne ultrasonic treatment was combined with microwave vacuum drying (USMVD).•USMVD affected the structure of Tremella fuciformis polysaccharides (TFPs).•USMVD-TFPs at 0.42 W/mL retained high levels of total and reducing sugar and uronic acid.•TFP samples from USMVD and US + MVD had reduced mol...
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| Published in | Ultrasonics sonochemistry Vol. 84; p. 105963 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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01.03.2022
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| Abstract | •Air-borne ultrasonic treatment was combined with microwave vacuum drying (USMVD).•USMVD affected the structure of Tremella fuciformis polysaccharides (TFPs).•USMVD-TFPs at 0.42 W/mL retained high levels of total and reducing sugar and uronic acid.•TFP samples from USMVD and US + MVD had reduced molecular weight to a certain extent.•USMVD-TFPs at 0.42 W/mL produced better viscosities and shear thinning ability in TFPs.
This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by drying tremella samples using hot air drying (HAD), microwave vacuum drying, ultrasonic pretreatments with microwave vacuum drying (US + MVD), and air-borne ultrasonic pretreatments combined with microwave vacuum drying (USMVD) under acoustic energy densities of 0.14, 0.28, and 0.42 W/mL. The results showed that USMVD and US + MVD accelerated the mass transfer process of T. fuciformis. Compared with HAD treatment, TFP samples obtained by USMVD and US + MVD had a reduced molecular weight to a certain extent, and they had stronger shear thinning ability. In addition, USMVD-TFPs at 0.42 W/mL retained higher total sugar, reducing sugar, and uronic acid, and the degree of reduction in the monosaccharide component content was small. |
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| AbstractList | •
Air-borne ultrasonic treatment was combined with microwave vacuum drying (USMVD).
•
USMVD affected the structure of
Tremella fuciformis
polysaccharides (TFPs).
•
USMVD-TFPs at 0.42 W/mL retained high levels of total and reducing sugar and uronic acid.
•
TFP samples from USMVD and US + MVD had reduced molecular weight to a certain extent.
•
USMVD-TFPs at 0.42 W/mL produced better viscosities and shear thinning ability in TFPs.
This study analyzes the effects of ultrasonic waves on the drying kinetics of
Tremella fuciformis
during microwave vacuum drying. The physicochemical properties and structural characteristics of
T. fuciformis
polysaccharides (TFPs) were studied by drying tremella samples using hot air drying (HAD), microwave vacuum drying, ultrasonic pretreatments with microwave vacuum drying (US + MVD), and air-borne ultrasonic pretreatments combined with microwave vacuum drying (USMVD) under acoustic energy densities of 0.14, 0.28, and 0.42 W/mL. The results showed that USMVD and US + MVD accelerated the mass transfer process of
T. fuciformis
. Compared with HAD treatment, TFP samples obtained by USMVD and US + MVD had a reduced molecular weight to a certain extent, and they had stronger shear thinning ability. In addition, USMVD-TFPs at 0.42 W/mL retained higher total sugar, reducing sugar, and uronic acid, and the degree of reduction in the monosaccharide component content was small. •Air-borne ultrasonic treatment was combined with microwave vacuum drying (USMVD).•USMVD affected the structure of Tremella fuciformis polysaccharides (TFPs).•USMVD-TFPs at 0.42 W/mL retained high levels of total and reducing sugar and uronic acid.•TFP samples from USMVD and US + MVD had reduced molecular weight to a certain extent.•USMVD-TFPs at 0.42 W/mL produced better viscosities and shear thinning ability in TFPs. This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by drying tremella samples using hot air drying (HAD), microwave vacuum drying, ultrasonic pretreatments with microwave vacuum drying (US + MVD), and air-borne ultrasonic pretreatments combined with microwave vacuum drying (USMVD) under acoustic energy densities of 0.14, 0.28, and 0.42 W/mL. The results showed that USMVD and US + MVD accelerated the mass transfer process of T. fuciformis. Compared with HAD treatment, TFP samples obtained by USMVD and US + MVD had a reduced molecular weight to a certain extent, and they had stronger shear thinning ability. In addition, USMVD-TFPs at 0.42 W/mL retained higher total sugar, reducing sugar, and uronic acid, and the degree of reduction in the monosaccharide component content was small. This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by drying tremella samples using hot air drying (HAD), microwave vacuum drying, ultrasonic pretreatments with microwave vacuum drying (US + MVD), and air-borne ultrasonic pretreatments combined with microwave vacuum drying (USMVD) under acoustic energy densities of 0.14, 0.28, and 0.42 W/mL. The results showed that USMVD and US + MVD accelerated the mass transfer process of T. fuciformis. Compared with HAD treatment, TFP samples obtained by USMVD and US + MVD had a reduced molecular weight to a certain extent, and they had stronger shear thinning ability. In addition, USMVD-TFPs at 0.42 W/mL retained higher total sugar, reducing sugar, and uronic acid, and the degree of reduction in the monosaccharide component content was small. This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by drying tremella samples using hot air drying (HAD), microwave vacuum drying, ultrasonic pretreatments with microwave vacuum drying (US + MVD), and air-borne ultrasonic pretreatments combined with microwave vacuum drying (USMVD) under acoustic energy densities of 0.14, 0.28, and 0.42 W/mL. The results showed that USMVD and US + MVD accelerated the mass transfer process of T. fuciformis. Compared with HAD treatment, TFP samples obtained by USMVD and US + MVD had a reduced molecular weight to a certain extent, and they had stronger shear thinning ability. In addition, USMVD-TFPs at 0.42 W/mL retained higher total sugar, reducing sugar, and uronic acid, and the degree of reduction in the monosaccharide component content was small.This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical properties and structural characteristics of T. fuciformis polysaccharides (TFPs) were studied by drying tremella samples using hot air drying (HAD), microwave vacuum drying, ultrasonic pretreatments with microwave vacuum drying (US + MVD), and air-borne ultrasonic pretreatments combined with microwave vacuum drying (USMVD) under acoustic energy densities of 0.14, 0.28, and 0.42 W/mL. The results showed that USMVD and US + MVD accelerated the mass transfer process of T. fuciformis. Compared with HAD treatment, TFP samples obtained by USMVD and US + MVD had a reduced molecular weight to a certain extent, and they had stronger shear thinning ability. In addition, USMVD-TFPs at 0.42 W/mL retained higher total sugar, reducing sugar, and uronic acid, and the degree of reduction in the monosaccharide component content was small. |
| ArticleNumber | 105963 |
| Author | Wang, Danni Xu, Jingxin Cheng, Lujie Tian, Yuting Zhuang, Weijing Lei, Yanping |
| Author_xml | – sequence: 1 givenname: Jingxin surname: Xu fullname: Xu, Jingxin organization: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China – sequence: 2 givenname: Danni surname: Wang fullname: Wang, Danni organization: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China – sequence: 3 givenname: Yanping surname: Lei fullname: Lei, Yanping organization: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China – sequence: 4 givenname: Lujie surname: Cheng fullname: Cheng, Lujie organization: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China – sequence: 5 givenname: Weijing surname: Zhuang fullname: Zhuang, Weijing organization: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China – sequence: 6 givenname: Yuting surname: Tian fullname: Tian, Yuting email: etingtian@hotmail.com organization: College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, PR China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/35240409$$D View this record in MEDLINE/PubMed |
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| Keywords | Tremella fuciformis Physicochemical structure Rheology Polysaccharide Microwave vacuum drying Ultrasonic |
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| Snippet | •Air-borne ultrasonic treatment was combined with microwave vacuum drying (USMVD).•USMVD affected the structure of Tremella fuciformis polysaccharides... This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella fuciformis during microwave vacuum drying. The physicochemical... • Air-borne ultrasonic treatment was combined with microwave vacuum drying (USMVD). • USMVD affected the structure of Tremella fuciformis polysaccharides... |
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| SubjectTerms | Microwave vacuum drying Physicochemical structure Polysaccharide Rheology Short Communication Tremella fuciformis Ultrasonic |
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| Title | Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis |
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