Review of Second-Generation Bioethanol Production from Residual Biomass - Robak, Katarzyna; Balcerek, Maria (Food technology and biotechnology, 2018)
Keywords: Alternative fuels; Biodiesel fuels; biofuel; Biofuels; Biomass; biomass pretreatment; Bioprocessing; Carbohydrates; Catalysts; Cellulolytic enzymes; Cellulose; Chemical properties; Climate change; co-fermentation; Dehydration; Detoxification; Distillation; Energy; enzymatic hydrolysis; Enzymes; Ethanol; Fermentation; Food; Fossil fuels; Genetic engineering; Genetically altered foods; Genetically engineered microorganisms; Hemicellulases; Hemicellulose; Hydrolysates; Hydrolysis; Inhibitors; Lignin; Lignocellulose; lignocellulosic biomass; Metabolism; Metabolites; Microorganisms; Organic acids; Pachysolen tannophilus; Pentose; Phenols; Pretreatment; Raw materials; Reviews; Saccharification; second generation bioethanol; Sugar; Sugarcane; Vegetable oils; Xylose; Yeast; Brazil; United States--US; Germany; lignocellulosic biomass; biomass pretreatment; biofuel; second generation bioethanol; enzymatic hydrolysis; co-fermentation