Robak, K., & Balcerek, M. (2018). Review of Second-Generation Bioethanol Production from Residual Biomass. Food technology and biotechnology, 56(2), 174-187. https://doi.org/10.17113/ftb.56.02.18.5428
Chicago Style (17th ed.) CitationRobak, Katarzyna, and Maria Balcerek. "Review of Second-Generation Bioethanol Production from Residual Biomass." Food Technology and Biotechnology 56, no. 2 (2018): 174-187. https://doi.org/10.17113/ftb.56.02.18.5428.
MLA (9th ed.) CitationRobak, Katarzyna, and Maria Balcerek. "Review of Second-Generation Bioethanol Production from Residual Biomass." Food Technology and Biotechnology, vol. 56, no. 2, 2018, pp. 174-187, https://doi.org/10.17113/ftb.56.02.18.5428.
Warning: These citations may not always be 100% accurate.