APA (7th ed.) Citation

Yan, Z., Zhong, Y., Duan, Y., Chen, Q., & Li, F. (2020). Antioxidant mechanism of tea polyphenols and its impact on health benefits. Animal Nutrition, 6(2), 115-123. https://doi.org/10.1016/j.aninu.2020.01.001

Chicago Style (17th ed.) Citation

Yan, Zhaoming, Yinzhao Zhong, Yehui Duan, Qinghua Chen, and Fengna Li. "Antioxidant Mechanism of Tea Polyphenols and Its Impact on Health Benefits." Animal Nutrition 6, no. 2 (2020): 115-123. https://doi.org/10.1016/j.aninu.2020.01.001.

MLA (9th ed.) Citation

Yan, Zhaoming, et al. "Antioxidant Mechanism of Tea Polyphenols and Its Impact on Health Benefits." Animal Nutrition, vol. 6, no. 2, 2020, pp. 115-123, https://doi.org/10.1016/j.aninu.2020.01.001.