Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review - Cid-Ortega, Sandro; Monroy-Rivera, José Alberto (Food technology and biotechnology, 2018)
Keywords: Anthocyanins; Antioxidants; Antioxidants (Nutrients); Backup software; Carbon dioxide; Chemical properties; Diabetes mellitus; Flavonoids; Flavonols; Fluids; Food; Functional foods & nutraceuticals; Glycosides; Identification and classification; Isoflavones; Kaempferol; Low temperature; Neuroprotection; Organic solvents; Phytochemicals; Plant extracts; Porous materials; Quality of life; Review; Solvents; Supercritical fluids; Ultrasonic imaging; Mexico; United States--US; phytochemicals; kaempferol; flavonols; supercritical fluids