Applications of Microbial Enzymes in Food Industry - Raveendran, Sindhu; Parameswaran, Binod; Ummalyma, Sabeela Beevi; Abraham, Amith; Mathew, Anil Kuruvilla; Madhavan, Aravind; Rebello, Sharrel; Pandey, Ashok (Food technology and biotechnology, 2018)
Keywords: Alcohol; baking; Baking industry; Beer; brewing; Cellulose acetate; Enzymes; Fermentation; Food; Food industry; Food preparation; Food processing; Food processing industry; Food sources; Food technology; Fungi; Gene expression; Glucose; Innovations; juice clarification; Lignin; Methods; Microbial enzymes; Microorganisms; Polypeptides; Review; Yeast; juice clarification; enzymes; baking; brewing; food industry