APA (7th ed.) Citation

Raveendran, S., Parameswaran, B., Ummalyma, S. B., Abraham, A., Mathew, A. K., Madhavan, A., . . . Pandey, A. (2018). Applications of Microbial Enzymes in Food Industry. Food technology and biotechnology, 56(1), 16-30. https://doi.org/10.17113/ftb.56.01.18.5491

Chicago Style (17th ed.) Citation

Raveendran, Sindhu, Binod Parameswaran, Sabeela Beevi Ummalyma, Amith Abraham, Anil Kuruvilla Mathew, Aravind Madhavan, Sharrel Rebello, and Ashok Pandey. "Applications of Microbial Enzymes in Food Industry." Food Technology and Biotechnology 56, no. 1 (2018): 16-30. https://doi.org/10.17113/ftb.56.01.18.5491.

MLA (9th ed.) Citation

Raveendran, Sindhu, et al. "Applications of Microbial Enzymes in Food Industry." Food Technology and Biotechnology, vol. 56, no. 1, 2018, pp. 16-30, https://doi.org/10.17113/ftb.56.01.18.5491.