Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review

• Published in: Gut microbes Vol. 12; no. 1; p. 1801944
• Main Authors: Feng, Tao, Wang, Jing
• Format: Journal Article
• Language: English
• Published: United States Taylor & Francis 09.11.2020; Taylor & Francis Group
• Subjects: antioxidant capacity; assessment method; lactic acid bacteria; oxidative stress; oxygen tolerance; Probiotic; Review; Probiotic; assessment method; oxygen tolerance; antioxidant capacity; lactic acid bacteria; oxidative stress

Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and beverages and as food supplements for humans or animals, owing to their multiple beneficial features, which appear to be partially associated with their antioxidant properties. LAB can help improve food quality...