A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)

• Published in: Public health nutrition Vol. 17; no. 8; pp. 1825 - 1833
• Main Authors: Shivappa, Nitin, Steck, Susan E, Hurley, Thomas G, Hussey, James R, Ma, Yunsheng, Ockene, Ira S, Tabung, Fred, Hébert, James R
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.08.2014
• Subjects: Adult; Air. Soil. Water. Waste. Feeding; Biological and medical sciences; Blood; blood serum; C-reactive protein; C-Reactive Protein - metabolism; Cholesterol; clinical trials; Cytokines; Diet; Diet - adverse effects; diet recall; Diet Records; Diseases of the digestive system; Environment. Living conditions; Exercise; Feeding Behavior; Female; foods; Humans; Hypertension; Inflammation; Inflammation - blood; Inflammation - etiology; Lipids; Longitudinal Studies; Male; Massachusetts; Medical sciences; Mental Recall; Middle Aged; Miscellaneous; Nutrition and health; Nutrition Assessment; Nutrition research; Nutritional Status; Observational studies; Odds Ratio; Proteins; Public health. Hygiene; Public health. Hygiene-occupational medicine; questionnaires; Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects); Regression Analysis; Research Papers; seasonal variation; Seasonal variations; Surveys and Questionnaires; United States > US; Massachusetts; Inflammation; Adults; C-reactive protein; Diet; Predictive ability; Lipids; Hyperlipoproteinemia; Index; Lipoprotein; Blood; Seasonal variation; Adult; Population; Dyslipemia; C reactive protein; Season; Public health; Food; Human; Ability; Prediction; Metabolic diseases; Cholesterol; Feeding; Acute phase protein; Hypercholesterolemia; Diet therapy; Predictive factor

To perform construct validation of the population-based Dietary Inflammatory Index (DII) using dietary data from two different dietary assessments and serum high-sensitivity C-reactive protein (hs-CRP) as the construct validator. Using data derived from (i) three 24 h dietary recalls (24HR) at basel...