APA (7th ed.) Citation

Shivappa, N., Steck, S. E., Hurley, T. G., Hussey, J. R., Ma, Y., Ockene, I. S., . . . Hébert, J. R. (2014). A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public health nutrition, 17(8), 1825-1833. https://doi.org/10.1017/S1368980013002565

Chicago Style (17th ed.) Citation

Shivappa, Nitin, Susan E. Steck, Thomas G. Hurley, James R. Hussey, Yunsheng Ma, Ira S. Ockene, Fred Tabung, and James R. Hébert. "A Population-based Dietary Inflammatory Index Predicts Levels of C-reactive Protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)." Public Health Nutrition 17, no. 8 (2014): 1825-1833. https://doi.org/10.1017/S1368980013002565.

MLA (9th ed.) Citation

Shivappa, Nitin, et al. "A Population-based Dietary Inflammatory Index Predicts Levels of C-reactive Protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS)." Public Health Nutrition, vol. 17, no. 8, 2014, pp. 1825-1833, https://doi.org/10.1017/S1368980013002565.