Engineering the oleaginous yeast Yarrowia lipolytica to produce limonene from waste cooking oil - Pang, Yaru; Zhao, Yakun; Li, Shenglong; Zhao, Yu; Li, Jian; Hu, Zhihui; Zhang, Cuiying; Xiao, Dongguang; Yu, Aiqun (Biotechnology for biofuels, 2019)
Keywords: Batch culture; batch fermentation; Biological activity; Biosynthesis; By-products; Carbon; Carbon sources; Cell culture; Citrus limon; Cooking; cooking fats and oils; Cooking oils; Cultivation; culture flasks; dietary supplements; Edible vegetable oils; Enzymes; Factories; Fatty acids; Fermentation; Fermentation optimization; Flasks; Functional foods; Functional foods & nutraceuticals; gene overexpression; Genes; Genetic aspects; Genetic engineering; genetically engineered microorganisms; Glucose; Hydroxymethylglutaryl-CoA reductase; Industrial engineering; Industrial production; Kinases; kitchen waste; Limonene; Manufacturing engineering; Mentha spicata; Metabolic engineering; Metabolism; Methods; Mevalonate pathway; Mevalonic acid; Microbial genetic engineering; Microorganisms; Natural products; Oils & fats; Optimization; Pharmaceutical industry; Production processes; Reductases; Waste cooking oil; Yarrowia lipolytica; Yeast; yeasts; Yeasts (Fungi); China; Waste cooking oil; Metabolic engineering; Limonene; Fermentation optimization; Mevalonate pathway; Yarrowia lipolytica