Complete oxidation of hydroxymethylfurfural to furandicarboxylic acid by aryl-alcohol oxidase - Serrano, Ana; Calviño, Eva; Carro, Juan; Sánchez-Ruiz, María I.; Cañada, F. Javier; Martínez, Angel T. (Biotechnology for biofuels, 2019)
Keywords: 5-Formylfurancarboxylic acid; 5-Hydroxymethylfurfural; Acids; active sites; Alcohol; Alcohol oxidase; Alcoholic beverages; Alcohols; Aldehydes; Analysis; Aromatic compounds; Aryl-alcohol oxidase; Biocatalysis; Biomass; Biomass energy; Carbohydrates; Catalase; Catalysis; Chemical properties; Conversion; dicarboxylic acids; Enzymes; Experiments; Fungi; High performance liquid chromatography; Hydrogen peroxide; Hydroxymethylfurfural; Inhibition; Lignocellulose; Liquid chromatography; monitoring; Mutated variants; NMR; Nuclear magnetic resonance; nuclear magnetic resonance spectroscopy; Organic chemistry; Oxidases; Oxidation; Oxidation-reduction reactions; Peroxides; petroleum; phytomass; Plant biomass; Pleurotus eryngii; Polymer industry; Polymers; Production processes; Rot; Terephthalic acid; white-rot fungi; Spain; 5-Furandicarboxylic acid; 2; Biocatalysis; Hydrogen peroxide; Catalase; 5-Hydroxymethylfurfural; Polymer building blocks; Aryl-alcohol oxidase; Mutated variants; Inhibition; 5-Formylfurancarboxylic acid