Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects

• Published in: PloS one Vol. 17; no. 9; p. e0274663
• Main Authors: Metin, Ziya Erokay, Bilgic, Pelin, Tengilimoğlu Metin, Mercan Merve, Akkoca, Muzaffer
• Format: Journal Article
• Language: English
• Published: San Francisco Public Library of Science 16.09.2022; Public Library of Science (PLoS)
• Subjects: Acute effects; Appetite; Biology and Life Sciences; Body mass index; Clinical trials; Coconut oil; Diet; Eating behavior; Edible oils; Energy; Energy expenditure; Energy intake; Evaluation; Fatty acids; Food; Food intake; Health aspects; Homeostasis; Hunger; Insulin; Males; Meals; Medicine and Health Sciences; Metabolic rate; Metabolism; Milk; Obesity; Oils & fats; Olive oil; Physical Sciences; Physiological aspects; Questionnaires; Triglycerides; Turkey

The aim of this study is to compare acute effects of consuming extra virgin coconut oil (EVCO) as a source of medium chain fatty acids and extra virgin olive oil (EVOO) as a source of long chain fatty acids in normal weight and obese subjects. Randomised, crossover design. Metabolically healthy twen...