静电场下不同处理对番茄颜色转化的影响
为了探讨静电场下不同处理因子对番茄贮藏效果的影响,以指导番茄贮藏实践,该文以＂朝研219＂品种番茄为试材,以果实颜色转化为评价指标,研究了在番茄高压静电场处理的贮藏过程中,不同处理因子对其贮藏效果的影响,结果表明：场强大小、电场方向、是否受电荷传递作用、所用衬垫材质的电介常数的变化,显著抑制了番茄由绿转红过程,从而延缓了果实的后熟衰老（P〈0.05）,这些因子是应用中需着重考虑的,而果实摆放量,极板金属材质的变化,对果实由绿转红的影响与对照相比,无显著差异,为次要因子;静电场处理番茄贮藏过程中,选择适宜的主要因子优化电场处理设置,才能达到延长贮藏期的目的,次要因子对其贮藏结果无显著影响,可以不...
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| Published in | Nong ye gong cheng xue bao Vol. 26; no. 9; pp. 357 - 361 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
山西农业大学食品科学与工程学院,太谷,030801%北京市农林科学院林业果树研究所,北京,100093%中国农业大学食品科学与营养工程学院,北京,100083
2010
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| Subjects | |
| Online Access | Get full text |
| ISSN | 1002-6819 |
| DOI | 10.3969/j.issn.1002-6819.2010.09.059 |
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| Abstract | 为了探讨静电场下不同处理因子对番茄贮藏效果的影响,以指导番茄贮藏实践,该文以＂朝研219＂品种番茄为试材,以果实颜色转化为评价指标,研究了在番茄高压静电场处理的贮藏过程中,不同处理因子对其贮藏效果的影响,结果表明：场强大小、电场方向、是否受电荷传递作用、所用衬垫材质的电介常数的变化,显著抑制了番茄由绿转红过程,从而延缓了果实的后熟衰老（P〈0.05）,这些因子是应用中需着重考虑的,而果实摆放量,极板金属材质的变化,对果实由绿转红的影响与对照相比,无显著差异,为次要因子;静电场处理番茄贮藏过程中,选择适宜的主要因子优化电场处理设置,才能达到延长贮藏期的目的,次要因子对其贮藏结果无显著影响,可以不加考虑。 |
|---|---|
| AbstractList | S663.9%Q945.6+6; 为了探讨静电场下不同处理因子对番茄贮藏效果的影响,以指导番茄贮藏实践,该文以"朝研219"品种番茄为试材,以果实颜色转化为评价指标,研究了在番茄高压静电场处理的贮藏过程中,不同处理因子对其贮藏效果的影响,结果表明:场强大小、电场方向、是否受电荷传递作用、所用衬垫材质的电介常数的变化,显著抑制了番茄由绿转红过程,从而延缓了果实的后熟衰老(P<0.05),这些因子是应用中需着重考虑的,而果实摆放量,极板金属材质的变化,对果实南绿转红的影响与对照相比,无显著差异,为次要因子;静电场处理番茄贮藏过程中,选择适宜的主要因子优化电场处理设置,才能达到延长贮藏期的目的,次要因子对其贮藏结果无显著影响,可以不加考虑. 为了探讨静电场下不同处理因子对番茄贮藏效果的影响,以指导番茄贮藏实践,该文以＂朝研219＂品种番茄为试材,以果实颜色转化为评价指标,研究了在番茄高压静电场处理的贮藏过程中,不同处理因子对其贮藏效果的影响,结果表明：场强大小、电场方向、是否受电荷传递作用、所用衬垫材质的电介常数的变化,显著抑制了番茄由绿转红过程,从而延缓了果实的后熟衰老（P〈0.05）,这些因子是应用中需着重考虑的,而果实摆放量,极板金属材质的变化,对果实由绿转红的影响与对照相比,无显著差异,为次要因子;静电场处理番茄贮藏过程中,选择适宜的主要因子优化电场处理设置,才能达到延长贮藏期的目的,次要因子对其贮藏结果无显著影响,可以不加考虑。 |
| Author | 王愈 狄建兵 王宝刚 李里特 |
| AuthorAffiliation | 山西农业大学食品科学与工程学院,太谷030801 北京市农林科学院林业果树研究所,北京100093 中国农业大学食品科学与营养工程学院,北京100083 |
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| Author_FL | Wang Yu Di Jianbing Li Lite Wang Baogang |
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| Publisher | 山西农业大学食品科学与工程学院,太谷,030801%北京市农林科学院林业果树研究所,北京,100093%中国农业大学食品科学与营养工程学院,北京,100083 |
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| SubjectTerms | 番茄 磁场影响 贮藏 静电场 颜色 |
| Title | 静电场下不同处理对番茄颜色转化的影响 |
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