Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

• Published in: BMC microbiology Vol. 23; no. 1; p. 152
• Main Authors: Coulibaly, Wahauwouélé Hermann, Kouadio, N'goran Richard, Camara, Fatoumata, Diguță, Camelia, Matei, Florentina
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 25.05.2023; BioMed Central; BMC
• Subjects: Acids; Amoxicillin; Animals; Anti-Bacterial Agents - metabolism; Anti-Bacterial Agents - pharmacology; Antibiotics; Antioxidants; Aquaculture; Bacteria; Biofilms; By products; Cell surface; Cephalothin; Chloramphenicol; Chloroform; Chloromycetin; Cichlids; Ciprofloxacin; Cote d'Ivoire; D-Sorbitol; Drug resistance in microorganisms; E coli; Environmental aspects; Enzymes; Farms; Fish production; Food and nutrition; Galactosidase; Gastrointestinal system; Gastrointestinal tract; Gentamicin; Gram-positive bacteria; Health aspects; Hexanes; Homology; Host-bacteria relationships; Hydrophobicity; Imipenem; Kanamycin; Klebsiella; Lactic acid; Lactic acid bacteria; Lactobacillales; Lactobacillus plantarum; Microbiological research; Microbiota; Microorganisms; Oreochromis niloticus; Oxacillin; Pathogens; Pediococcus acidilactici; Pediococcus pentosaceus; Penicillin; Pepsin; Physiological aspects; Preservatives; Probiotics; Probiotics - pharmacology; Research facilities; Rifampin; Safety; Scavenging; Solvents; Sorbitol; Streptomycin; Tilapia; Tilapia fish; Trout; Xylene; Yeast; Cote d'Ivoire; Côte d'Ivoire; Ivory Coast; Probiotics; Lactobacillus plantarum; Pediococcus pentosaceus; Pediococcus acidilactici; Tilapia fish; Aquaculture

Probiotics have recently been applied in aquaculture as eco-friendly alternatives to antibiotics to improve fish health, simultaneously with the increase of production parameters. The present study aimed to investigate the functional potential of lactic acid bacteria (LAB) isolated from the gut of T...