Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects - Zanzer, Yoghatama; Batista, Ângela; Dougkas, Anestis; Tovar, Juscelino; Granfeldt, Yvonne; Östman, Elin (Nutrients, 2019)
Keywords: Adult; Agricultural and Veterinary sciences; Agricultural Science, Forestry and Fisheries; Agricultural Sciences; Agriculture, Forestry and Fisheries; Appetite; Appetite - drug effects; beverages; Beverages - analysis; Blood Glucose; Bread; breads; Carbohydrates; Communication; Curcuma; curcumin; Diabetes; Diet; Dietary Fats - administration & dosage; digestive system; Female; Food; Food Science; Food Science (including Product Quality); gallic acid; glucagon-like peptide 1; Glucose; Health Sciences; high fat foods; Hormones; Humans; Hunger; Hälsovetenskap; Jordbruk, skogsbruk och fiske; Lantbruksvetenskap och veterinärmedicin; Lantbruksvetenskap, skogsbruk och fiske; Livsmedelsvetenskap; Livsmedelsvetenskap (Här ingår: Produktkvalitet); Male; Meals; Medical and Health Sciences; Medicin och hälsovetenskap; men; Nutrition and Dietetics; Nutrition research; Näringslära; Näringslära och dietkunskap; Obesity; Peptides; Postprandial Period; Prospective Studies; secretion; turmeric; Vegetarianism; wheat; women; Womens health; Brazil; United States--US; Sweden; postprandial; medium fat; appetite; turmeric; high fat; isoenergetic