Distinct gut microbiota of healthy children from two different geographic regions of Thailand - La-ongkham, Orawan; Nakphaichit, Massalin; Leelavatcharamas, Vichai; Keawsompong, Suttipun; Nitisinprasert, Sunee (Archives of microbiology, 2015)
Keywords: Agricultural biotechnology; Amino acids; Archaea - classification; Archaea - isolation & purification; Bacteroides - classification; Bacteroides - isolation & purification; Bacteroides fragilis; beef; Bifidobacterium; Bifidobacterium - classification; Bifidobacterium - isolation & purification; Biochemistry; Biomedical and Life Sciences; Biotechnology; breakfast cereals; Carbohydrates; Cell Biology; chickens; Child; children; Clostridium; Clostridium - classification; Clostridium - isolation & purification; Clostridium leptum; correlation; Correlation coefficient; dairy cows; Diet; Eating behavior; Ecology; Enterobacteriaceae; Enterobacteriaceae - classification; Enterobacteriaceae - isolation & purification; Environmental factors; Feces; Feces - microbiology; Feeding Behavior; Female; Fermentation; Firmicutes; fish; Food; food consumption; Fruits; Gene Dosage - genetics; Geography; glutinous rice; Humans; intestinal microorganisms; Intestines - microbiology; Lactobacillus; Lactobacillus - classification; Lactobacillus - isolation & purification; Life Sciences; Male; methanogens; microbial communities; Microbial Ecology; Microbiology; Microbiota; Microbiota - genetics; Milk; noodles; Original Paper; Polymerase Chain Reaction; Prevotella; Prevotella - classification; Prevotella - isolation & purification; protein sources; Proteins; quantitative polymerase chain reaction; Rice; Solanum tuberosum; Surveys and Questionnaires; sweet potatoes; Thailand; Vegetables; Thailand; Malawi; United States--US; Bangkok Thailand; Gut microbiota; Children; Thailand; Geographic region; Food consumption frequency