Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum - Koeda, Sota; Sato, Kosuke; Saito, Hiroki; Nagano, Atsushi J.; Yasugi, Masaki; Kudoh, Hiroshi; Tanaka, Yoshiyuki (Theoretical and applied genetics, 2019)
Keywords: 3-Oxoacyl-(Acyl-Carrier-Protein) Reductase - genetics; active sites; Acyltransferase; acyltransferases; Agriculture; Amino Acid Sequence; Biochemistry; Biomedical and Life Sciences; Biosynthesis; Biotechnology; branched chain fatty acids; breeding; Capsaicin; Capsaicin - analysis; capsaicinoids; Capsicum; Capsicum - enzymology; Capsicum - genetics; Capsicum chinense; Chromosome 10; Chromosome Mapping; Cloning, Molecular; cultivars; DNA Transposable Elements; Fatty acids; Fatty Acids - analysis; Fatty Acids - chemistry; Fruit - chemistry; Fruit - genetics; fruits; gas chromatography-mass spectrometry; Gene expression; Gene mutation; Gene Silencing; Genes, Plant; Genetic aspects; Genetic Linkage; genomics; hot peppers; Insertion; Introns; Life Sciences; messenger RNA; molecular cloning; Mutation; Original Article; Peppers; Phenotype; Phenotypes; Phylogeny; Physiological aspects; Plant Biochemistry; Plant Breeding; Plant Breeding/Biotechnology; Plant Genetics and Genomics; Pungent principles; recessive genes; Reductase; transaminases; transcription (genetics); Transposons