APA (7th ed.) Citation

Wang, P., Fang, J., Gao, Z., Zhang, C., & Xie, S. (2016). Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis. Journal of diabetes investigation, 7(1), 56-69. https://doi.org/10.1111/jdi.12376

Chicago Style (17th ed.) Citation

Wang, Ping‐Yu, Jun‐Chao Fang, Zong‐Hua Gao, Can Zhang, and Shu‐Yang Xie. "Higher Intake of Fruits, Vegetables or Their Fiber Reduces the Risk of Type 2 Diabetes: A Meta‐analysis." Journal of Diabetes Investigation 7, no. 1 (2016): 56-69. https://doi.org/10.1111/jdi.12376.

MLA (9th ed.) Citation

Wang, Ping‐Yu, et al. "Higher Intake of Fruits, Vegetables or Their Fiber Reduces the Risk of Type 2 Diabetes: A Meta‐analysis." Journal of Diabetes Investigation, vol. 7, no. 1, 2016, pp. 56-69, https://doi.org/10.1111/jdi.12376.