The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit - Butorac, Katarina; Banić, Martina; Novak, Jasna; Leboš Pavunc, Andreja; Uroić, Ksenija; Durgo, Ksenija; Oršolić, Nada; Kukolj, Marina; Radović, Slobodanka; Scalabrin, Simone; Žučko, Jurica; Starčević, Antonio; et al. (Microbial cell factories, 2020)
Keywords: Abundance; Aluminum chloride; Analysis; Antibacterial activity; Antibacterial agents; Antimicrobial agents; Biosynthesis; Composition; Digestive system; E coli; Escherichia coli; Fermentation; Functional foods; Functional foods & nutraceuticals; Gastrointestinal system; Gastrointestinal tract; Genomes; Gut colonisation; Helices; High temperature; Homology; In vivo methods and tests; Intestinal microflora; Intestine; Lactobacilli; Lactobacillus; Lactobacillus brevis; Lactobacillus plantarum; Listeria; Listeria monocytogenes; Microbiomes; Microbiota; Microbiota (Symbiotic organisms); Pathogens; Plantaricin; Probiotics; Proteins; rRNA 16S; S-layer; Salmonella; Transit; Plantaricin; S-layer; Antibacterial activity; Microbiota; Gut colonisation; Lactobacillus