Oxidative Stress and Antioxidant Metabolism under Adverse Environmental Conditions: a Review - García-Caparrós, Pedro; De Filippis, Luigi; Gul, Alvina; Hasanuzzaman, Mirza; Ozturk, Munir; Altay, Volkan; Lao, María Teresa (The Botanical review, 2021)
Keywords: Abiotic factors; abiotic stress; Agricultural management; alpha-tocopherol; Antioxidants; Apoplast; ascorbate peroxidase; Ascorbic acid; Biomedical and Life Sciences; byproducts; Carotenoids; Catalase; Cell death; Chloroplasts; Climate change; Climatic conditions; DNA damage; Environmental conditions; Flavonoids; Food security; genes; Genetics; Glutathione; glutathione dehydrogenase (ascorbate); Glutathione reductase; glutathione-disulfide reductase; growth and development; Guaiacol; Heavy metals; Immune response; Immunological tolerance; Insects; Isoforms; L-Ascorbate peroxidase; Life Sciences; Lipid peroxidation; Lipids; Localization; Metabolism; Metabolites; Mitochondria; monodehydroascorbate reductase (NADH); Observations; Oxidation; Oxidative stress; oxygen; Peroxidase; Peroxidation; Peroxisomes; Plant Anatomy/Development; Plant Ecology; Plant growth; Plant Physiology; Plant Sciences; Plant Systematics/Taxonomy/Biogeography; plastoquinones; Reactive oxygen species; Reductases; Scavenging; Superoxide dismutase; temperature; Tocopherol; ubiquinones; Vitamin E; United States; Protein oxidation; Molecular genetics; DNA damage; Reactive oxygen species (ROS); Lipid peroxidation; Stress response; Abiotic and biotic stress