Oxidative Stress and Antioxidant Metabolism under Adverse Environmental Conditions: a Review

Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen activities. The principal sites of ROS generation in the cell are apoplast, mitochondria, chloroplasts, and peroxisomes. These ROS can induce cellular injuries by proteins oxidation, lipid peroxidation, a...

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Published inThe Botanical review Vol. 87; no. 4; pp. 421 - 466
Main Authors García-Caparrós, Pedro, De Filippis, Luigi, Gul, Alvina, Hasanuzzaman, Mirza, Ozturk, Munir, Altay, Volkan, Lao, María Teresa
Format Journal Article
LanguageEnglish
Published New York Springer US 01.12.2021
New York Botanical Garden
Springer Nature B.V
Subjects
Abiotic factors
abiotic stress
Agricultural management
alpha-tocopherol
Antioxidants
Apoplast
ascorbate peroxidase
Ascorbic acid
Biomedical and Life Sciences
byproducts
Carotenoids
Catalase
Cell death
Chloroplasts
Climate change
Climatic conditions
DNA damage
Environmental conditions
Flavonoids
Food security
genes
Genetics
Glutathione
glutathione dehydrogenase (ascorbate)
Glutathione reductase
glutathione-disulfide reductase
growth and development
Guaiacol
Heavy metals
Immune response
Immunological tolerance
Insects
Isoforms
L-Ascorbate peroxidase
Life Sciences
Lipid peroxidation
Lipids
Localization
Metabolism
Metabolites
Mitochondria
monodehydroascorbate reductase (NADH)
Observations
Oxidation
Oxidative stress
oxygen
Peroxidase
Peroxidation
Peroxisomes
Plant Anatomy/Development
Plant Ecology
Plant growth
Plant Physiology
Plant Sciences
Plant Systematics/Taxonomy/Biogeography
plastoquinones
Reactive oxygen species
Reductases
Scavenging
Superoxide dismutase
temperature
Tocopherol
ubiquinones
Vitamin E
United States
Protein oxidation
Molecular genetics
DNA damage
Reactive oxygen species (ROS)
Lipid peroxidation
Stress response
Abiotic and biotic stress
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Abstract Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen activities. The principal sites of ROS generation in the cell are apoplast, mitochondria, chloroplasts, and peroxisomes. These ROS can induce cellular injuries by proteins oxidation, lipid peroxidation, and DNA damage, which finally may result in plant cellular death. Under regular circumstances, there is a steadiness between generation and elimination of ROS, but this balance is hampered by different biotic and abiotic stress factors such as exposure to heavy metals, high and low-light conditions, pathogens, insects and temperature extremes, resulting in a high generation of ROS which should be counteracted by the antioxidant machinery in cells. The antioxidant system of defense is composed by two groups: (i) Enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), general peroxidases (PRX) (e.g. guaiacol peroxidase GPX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR); (ii) Non-enzymatic antioxidants such as ascorbic acid (AA), reduced glutathione (GSH), α-tocopherol, carotenoids, plastoquinone/ubiquinone and flavonoids. These two groups of metabolites and enzymes work together with the main aim of ROS scavenging, but also in determining plant signaling, immune response, and plant growth and development. Finally, the molecular genetics of ROS genes and related metabolic pathways are briefly outlined, including gene isoforms, cellular localization, detection methods used and interactions amongst them. This information is crucial in better understanding and designing procedures for plants´stress tolerance; leading to a better management of agricultural plants under challenging and changing climatic conditions and food security.
AbstractList Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen activities. The principal sites of ROS generation in the cell are apoplast, mitochondria, chloroplasts, and peroxisomes. These ROS can induce cellular injuries by proteins oxidation, lipid peroxidation, and DNA damage, which finally may result in plant cellular death. Under regular circumstances, there is a steadiness between generation and elimination of ROS, but this balance is hampered by different biotic and abiotic stress factors such as exposure to heavy metals, high and low-light conditions, pathogens, insects and temperature extremes, resulting in a high generation of ROS which should be counteracted by the antioxidant machinery in cells. The antioxidant system of defense is composed by two groups: (i) Enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), general peroxidases (PRX) (e.g. guaiacol peroxidase GPX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR); (ii) Non-enzymatic antioxidants such as ascorbic acid (AA), reduced glutathione (GSH), a-tocopherol, carotenoids, plastoquinone/ubiquinone and flavonoids. These two groups of metabolites and enzymes work together with the main aim of ROS scavenging, but also in determining plant signaling, immune response, and plant growth and development. Finally, the molecular genetics of ROS genes and related metabolic pathways are briefly outlined, including gene isoforms, cellular localization, detection methods used and interactions amongst them. This information is crucial in better understanding and designing procedures for plants' stress tolerance; leading to a better management of agricultural plants under challenging and changing climatic conditions and food security. Keywords Abiotic and biotic stress * DNA damage * Lipid peroxidation * Molecular genetics * Protein oxidation * Reactive oxygen species (ROS) * Stress response
Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen activities. The principal sites of ROS generation in the cell are apoplast, mitochondria, chloroplasts, and peroxisomes. These ROS can induce cellular injuries by proteins oxidation, lipid peroxidation, and DNA damage, which finally may result in plant cellular death. Under regular circumstances, there is a steadiness between generation and elimination of ROS, but this balance is hampered by different biotic and abiotic stress factors such as exposure to heavy metals, high and low-light conditions, pathogens, insects and temperature extremes, resulting in a high generation of ROS which should be counteracted by the antioxidant machinery in cells. The antioxidant system of defense is composed by two groups: (i) Enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), general peroxidases (PRX) (e.g. guaiacol peroxidase GPX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR); (ii) Non-enzymatic antioxidants such as ascorbic acid (AA), reduced glutathione (GSH), a-tocopherol, carotenoids, plastoquinone/ubiquinone and flavonoids. These two groups of metabolites and enzymes work together with the main aim of ROS scavenging, but also in determining plant signaling, immune response, and plant growth and development. Finally, the molecular genetics of ROS genes and related metabolic pathways are briefly outlined, including gene isoforms, cellular localization, detection methods used and interactions amongst them. This information is crucial in better understanding and designing procedures for plants' stress tolerance; leading to a better management of agricultural plants under challenging and changing climatic conditions and food security.
Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen activities. The principal sites of ROS generation in the cell are apoplast, mitochondria, chloroplasts, and peroxisomes. These ROS can induce cellular injuries by proteins oxidation, lipid peroxidation, and DNA damage, which finally may result in plant cellular death. Under regular circumstances, there is a steadiness between generation and elimination of ROS, but this balance is hampered by different biotic and abiotic stress factors such as exposure to heavy metals, high and low-light conditions, pathogens, insects and temperature extremes, resulting in a high generation of ROS which should be counteracted by the antioxidant machinery in cells. The antioxidant system of defense is composed by two groups: (i) Enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), general peroxidases (PRX) (e.g. guaiacol peroxidase GPX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR), and dehydroascorbate reductase (DHAR); (ii) Non-enzymatic antioxidants such as ascorbic acid (AA), reduced glutathione (GSH), α-tocopherol, carotenoids, plastoquinone/ubiquinone and flavonoids. These two groups of metabolites and enzymes work together with the main aim of ROS scavenging, but also in determining plant signaling, immune response, and plant growth and development. Finally, the molecular genetics of ROS genes and related metabolic pathways are briefly outlined, including gene isoforms, cellular localization, detection methods used and interactions amongst them. This information is crucial in better understanding and designing procedures for plants´stress tolerance; leading to a better management of agricultural plants under challenging and changing climatic conditions and food security.
Audience Academic
Author De Filippis, Luigi
Altay, Volkan
Ozturk, Munir
García-Caparrós, Pedro
Hasanuzzaman, Mirza
Lao, María Teresa
Gul, Alvina
Author_xml – sequence: 1
  givenname: Pedro
  surname: García-Caparrós
  fullname: García-Caparrós, Pedro
  email: pedrogar123@hotmail.com
  organization: Agronomy Department of Superior School Engineering, University of Almería
– sequence: 2
  givenname: Luigi
  surname: De Filippis
  fullname: De Filippis, Luigi
  organization: School of Life Sciences, University of Technology Sydney
– sequence: 3
  givenname: Alvina
  surname: Gul
  fullname: Gul, Alvina
  organization: Atta ur Rahman School of Applied Biosciences, National University of Sciences-Technology, Department of Plant Breeding and Genetics, School of Integrative Plant Sciences
– sequence: 4
  givenname: Mirza
  surname: Hasanuzzaman
  fullname: Hasanuzzaman, Mirza
  organization: Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University
– sequence: 5
  givenname: Munir
  surname: Ozturk
  fullname: Ozturk, Munir
  organization: Botany Department & Centre for Environmental Studies, Ege University
– sequence: 6
  givenname: Volkan
  surname: Altay
  fullname: Altay, Volkan
  organization: Biology Department, Faculty of Science & Arts, Mustafa Kemal University
– sequence: 7
  givenname: María Teresa
  surname: Lao
  fullname: Lao, María Teresa
  organization: Agronomy Department of Superior School Engineering, University of Almería
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Molecular genetics
DNA damage
Reactive oxygen species (ROS)
Lipid peroxidation
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Abiotic and biotic stress
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Snippet Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of oxygen activities. The principal sites of ROS generation in the cell...
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SubjectTerms Abiotic factors
abiotic stress
Agricultural management
alpha-tocopherol
Antioxidants
Apoplast
ascorbate peroxidase
Ascorbic acid
Biomedical and Life Sciences
byproducts
Carotenoids
Catalase
Cell death
Chloroplasts
Climate change
Climatic conditions
DNA damage
Environmental conditions
Flavonoids
Food security
genes
Genetics
Glutathione
glutathione dehydrogenase (ascorbate)
Glutathione reductase
glutathione-disulfide reductase
growth and development
Guaiacol
Heavy metals
Immune response
Immunological tolerance
Insects
Isoforms
L-Ascorbate peroxidase
Life Sciences
Lipid peroxidation
Lipids
Localization
Metabolism
Metabolites
Mitochondria
monodehydroascorbate reductase (NADH)
Observations
Oxidation
Oxidative stress
oxygen
Peroxidase
Peroxidation
Peroxisomes
Plant Anatomy/Development
Plant Ecology
Plant growth
Plant Physiology
Plant Sciences
Plant Systematics/Taxonomy/Biogeography
plastoquinones
Reactive oxygen species
Reductases
Scavenging
Superoxide dismutase
temperature
Tocopherol
ubiquinones
Vitamin E
Title Oxidative Stress and Antioxidant Metabolism under Adverse Environmental Conditions: a Review
URI https://link.springer.com/article/10.1007/s12229-020-09231-1
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Volume 87
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