Improvement of Lactose Digestion by Humans Following Ingestion of Unfermented Acidophilus Milk: Influence of Bile Sensitivity, Lactose Transport, and Acid Tolerance of Lactobacillus acidophilus
The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, β-galactosidase activity, and bile sensitivity were used to prepare u...
Saved in:
| Published in | Journal of dairy science Vol. 80; no. 8; pp. 1537 - 1545 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
Savoy, IL
Elsevier Inc
01.08.1997
Am Dairy Sci Assoc American Dairy Science Association |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0022-0302 1525-3198 |
| DOI | 10.3168/jds.S0022-0302(97)76083-1 |
Cover
| Abstract | The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, β-galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H2 excretion of 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H2 production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest β-galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance. |
|---|---|
| AbstractList | The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, beta-galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H2 excretion off 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H2 production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest beta-galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance.The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, beta-galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H2 excretion off 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H2 production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest beta-galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance. The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, β-galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H2 excretion of 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H2 production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest β-galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance. The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, beta-galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H2 excretion off 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H2 production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest beta-galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance. The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, beta-galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H2 excretion of 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H2 production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest beta-galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance. The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, beta -galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H sub(2) excretion of 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H sub(2) production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest beta -galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance. The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four strains of L. acidophilus exhibiting varied degrees of lactose transport, beta-galactosidase activity, and bile sensitivity were used to prepare unfermented acidophilus milks. Lactose malabsorption was evaluated by measuring breath H2 excretion of 11 lactose maldigesting subjects following ingestion of four acidophilus test milks. Test meals were fed in a randomized double-blind protocol. Consumption of acidophilus milk (2% fat) containing strains B, N1, and E significantly reduced mean total H2 production compared with that of the control reduced-fat (2% fat) milk, but milk containing strain ATCC 4356 did not differ from the control. Acidophilus milk containing L. acidophilus N1 was the most effective of the four acidophilus milks in improving lactose digestion and tolerance. Strain N1 exhibited the lowest beta-galactosidase activity and lactose transport but the greatest bile and acid tolerance of the four strains. The results indicated that bile and acid tolerance may be important factors to consider when L. acidophilus strains are selected for improving lactose digestion and tolerance |
| Author | Jiang, Tianan Savaiano, Dennis A. Mustapha, Azlin |
| Author_xml | – sequence: 1 givenname: Azlin surname: Mustapha fullname: Mustapha, Azlin organization: Department of Food Science and Human Nutrition, University of Missouri, Columbia 65211 – sequence: 2 givenname: Tianan surname: Jiang fullname: Jiang, Tianan organization: Department of Pediatrics, University of Iowa, Iowa City 52242 – sequence: 3 givenname: Dennis A. surname: Savaiano fullname: Savaiano, Dennis A. organization: School of Consumer and Family Sciences, Purdue University, West Lafayette, IN 47907 |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2778378$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/9276791$$D View this record in MEDLINE/PubMed |
| BookMark | eNqNkt9u0zAUxiM0NLrBIyAZMSGQlmE7f2xzg0ZhrFIRF22vLTdxWhfHLnbSqY_Hm2G3XSftZlMuouT8zvf5HH9nyYmxRibJOwSvMlTSz6vaX00gxDiFGcQfGflESkizFL1IBqjARZohRk-SwRF5lZx5vwqfCMPiNDllmJSEoUHyb9Sund3IVpoO2AaMRdVZL8F3tZC-U9aA-Rbc9q0wHtxYre2dMgswMvfV0DIzjXSxX9bgulK1XS-V7j34pfSfLwFtdC9NJSP6TWkJJtJ41amN6raXR7-pCw5r67pLIMxeB0ytluH3vnUHzkWldNQWDz6vk5eN0F6-ObzPk9nNj-nwNh3__jkaXo_TqmBFl4qMCgizklLGioZWtaAZqUvaIAkJzCWGQtaYIFpAlDPZCEEKgvM5yhGktIbZefJhrxv29bcP4_NW-UpqLYy0veeE4QLmGX0SzGl4cpg9CaIS50VRsgC-fwSubO9MmJYjSggkZYZQoN4eqH7eypqvnWqF2_LDXYf6xaEufCV0E1er_BHDhISNxON_3WOVs9472fBKdSJedueE0hxBHjPIQwb5LoM8BowzwncZ5NGIPVK493hO72EnS7VY3iknuW-F1mEkFLso5JSjIiMP0zbCcrFwYZLZBDFGYAkhiULDfV2GTGyUdNxXKuawDqJVx2urnnGc_0LlD1o |
| CODEN | JDSCAE |
| CitedBy_id | crossref_primary_10_3389_fmicb_2018_02858 crossref_primary_10_1053_jada_2003_50111 crossref_primary_10_1016_S0734_9750_98_00002_0 crossref_primary_10_3168_jds_S0022_0302_00_75039_9 crossref_primary_10_1016_S0958_6946_99_00120_X crossref_primary_10_1111_j_1574_6968_2001_tb09442_x crossref_primary_10_1046_j_1365_2672_2001_01240_x crossref_primary_10_1016_j_anaerobe_2011_12_005 crossref_primary_10_1007_s00284_009_9521_9 crossref_primary_10_1108_00070701011029147 crossref_primary_10_1093_jn_136_4_1107 crossref_primary_10_1021_jf0012244 crossref_primary_10_1093_ajcn_73_2_421s crossref_primary_10_1016_j_meatsci_2003_11_003 crossref_primary_10_1016_S0168_1605_98_00180_9 crossref_primary_10_4315_0362_028X_68_11_2295 crossref_primary_10_1016_j_idairyj_2012_11_008 crossref_primary_10_1080_10408398_2015_1123671 crossref_primary_10_4014_jmb_2205_05041 crossref_primary_10_1016_j_clnu_2022_10_003 crossref_primary_10_3168_jds_S0022_0302_01_74481_5 crossref_primary_10_1093_ajcn_nqac264 crossref_primary_10_15237_gida_GD20016 crossref_primary_10_1016_j_nut_2012_01_012 crossref_primary_10_1111_1471_0307_12227 crossref_primary_10_3748_wjg_v12_i2_187 crossref_primary_10_1590_S0103_90162014000300005 crossref_primary_10_4315_0362_028X_63_9_1214 crossref_primary_10_3168_jds_S0022_0302_99_75507_4 crossref_primary_10_1128_MMBR_67_1_38_51_2003 crossref_primary_10_1017_S0022029921000625 crossref_primary_10_1007_s12602_020_09690_3 crossref_primary_10_1186_s40066_018_0171_7 crossref_primary_10_1016_j_gtc_2005_05_004 crossref_primary_10_1016_S0963_9969_03_00098_X crossref_primary_10_1016_S1294_5501_04_94231_8 crossref_primary_10_1080_10408398_2013_766584 crossref_primary_10_1111_j_1471_0307_2010_00590_x crossref_primary_10_1186_s12937_016_0172_y crossref_primary_10_1099_mic_0_000267 crossref_primary_10_1016_j_ijfoodmicro_2004_04_020 crossref_primary_10_1017_S1446545000000154 crossref_primary_10_1080_10408398_2012_733894 crossref_primary_10_1016_S0923_2508_01_01254_2 crossref_primary_10_1006_anae_2002_0440 crossref_primary_10_1007_s12602_018_9507_7 crossref_primary_10_1097_01_mcg_0000165649_32371_71 crossref_primary_10_1111_j_1365_2036_2007_03480_x crossref_primary_10_1080_10408398_2018_1425977 crossref_primary_10_3945_jn_109_113738 |
| Cites_doi | 10.3168/jds.S0022-0302(91)78219-2 10.1111/j.1365-2621.1990.tb06797.x 10.1093/ajcn/54.6.1041 10.1093/ajcn/45.3.570 10.3168/jds.S0022-0302(87)79974-3 10.3168/jds.S0022-0302(84)81670-7 10.1093/ajcn/34.1.54 10.3168/jds.S0022-0302(94)77295-7 10.1111/j.1365-2621.1988.tb09312.x 10.3168/jds.S0022-0302(89)79116-5 10.1128/AEM.54.4.898-902.1988 10.1093/ajcn/34.12.2711 10.1128/AEM.57.4.941-944.1991 10.1093/ajcn/45.2.432 10.1093/ajcn/38.2.257 10.3168/jds.S0022-0302(95)76859-X 10.1056/NEJM198401053100101 10.3168/jds.S0022-0302(93)77454-8 10.1093/ajcn/40.6.1219 10.3168/jds.S0022-0302(91)78147-2 10.3168/jds.S0022-0302(83)81887-6 10.1016/S0021-9258(19)52451-6 10.3168/jds.S0022-0302(90)78781-4 |
| ContentType | Journal Article |
| Copyright | 1997 American Dairy Science Association 1997 INIST-CNRS |
| Copyright_xml | – notice: 1997 American Dairy Science Association – notice: 1997 INIST-CNRS |
| DBID | 6I. AAFTH FBQ AAYXX CITATION IQODW CGR CUY CVF ECM EIF NPM 7WH K30 PAAUG PAWHS PAWZZ PAXOH PBHAV PBQSW PBYQZ PCIWU PCMID PCZJX PDGRG PDWWI PETMR PFVGT PGXDX PIHIL PISVA PJCTQ PJTMS PLCHJ PMHAD PNQDJ POUND PPLAD PQAPC PQCAN PQCMW PQEME PQHKH PQMID PQNCT PQNET PQSCT PQSET PSVJG PVMQY PZGFC 7QL C1K 7S9 L.6 7X8 |
| DOI | 10.3168/jds.S0022-0302(97)76083-1 |
| DatabaseName | ScienceDirect Open Access Titles Elsevier:ScienceDirect:Open Access AGRIS CrossRef Pascal-Francis Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed Periodicals Index Online Segment 50 Periodicals Index Online Primary Sources Access—Foundation Edition (Plan E) - West Primary Sources Access (Plan D) - International Primary Sources Access & Build (Plan A) - MEA Primary Sources Access—Foundation Edition (Plan E) - Midwest Primary Sources Access—Foundation Edition (Plan E) - Northeast Primary Sources Access (Plan D) - Southeast Primary Sources Access (Plan D) - North Central Primary Sources Access—Foundation Edition (Plan E) - Southeast Primary Sources Access (Plan D) - South Central Primary Sources Access & Build (Plan A) - UK / I Primary Sources Access (Plan D) - Canada Primary Sources Access (Plan D) - EMEALA Primary Sources Access—Foundation Edition (Plan E) - North Central Primary Sources Access—Foundation Edition (Plan E) - South Central Primary Sources Access & Build (Plan A) - International Primary Sources Access—Foundation Edition (Plan E) - International Primary Sources Access (Plan D) - West Periodicals Index Online Segments 1-50 Primary Sources Access (Plan D) - APAC Primary Sources Access (Plan D) - Midwest Primary Sources Access (Plan D) - MEA Primary Sources Access—Foundation Edition (Plan E) - Canada Primary Sources Access—Foundation Edition (Plan E) - UK / I Primary Sources Access—Foundation Edition (Plan E) - EMEALA Primary Sources Access & Build (Plan A) - APAC Primary Sources Access & Build (Plan A) - Canada Primary Sources Access & Build (Plan A) - West Primary Sources Access & Build (Plan A) - EMEALA Primary Sources Access (Plan D) - Northeast Primary Sources Access & Build (Plan A) - Midwest Primary Sources Access & Build (Plan A) - North Central Primary Sources Access & Build (Plan A) - Northeast Primary Sources Access & Build (Plan A) - South Central Primary Sources Access & Build (Plan A) - Southeast Primary Sources Access (Plan D) - UK / I Primary Sources Access—Foundation Edition (Plan E) - APAC Primary Sources Access—Foundation Edition (Plan E) - MEA Bacteriology Abstracts (Microbiology B) Environmental Sciences and Pollution Management AGRICOLA AGRICOLA - Academic MEDLINE - Academic |
| DatabaseTitle | CrossRef MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) Periodicals Index Online Segments 1-50 Periodicals Index Online Periodicals Index Online Segment 50 Bacteriology Abstracts (Microbiology B) Environmental Sciences and Pollution Management AGRICOLA AGRICOLA - Academic MEDLINE - Academic |
| DatabaseTitleList | MEDLINE - Academic MEDLINE AGRICOLA Bacteriology Abstracts (Microbiology B) |
| Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database – sequence: 3 dbid: FBQ name: AGRIS url: http://www.fao.org/agris/Centre.asp?Menu_1ID=DB&Menu_2ID=DB1&Language=EN&Content=http://www.fao.org/agris/search?Language=EN sourceTypes: Publisher |
| DeliveryMethod | fulltext_linktorsrc |
| Discipline | Agriculture |
| EISSN | 1525-3198 |
| EndPage | 1545 |
| ExternalDocumentID | 9276791 2778378 10_3168_jds_S0022_0302_97_76083_1 jds80_8_1537 US1997060071 S0022030297760831 |
| Genre | Clinical Trial Randomized Controlled Trial Research Support, Non-U.S. Gov't Journal Article |
| GroupedDBID | --- --K -~X .GJ 0R~ 0SF 186 18M 1B1 29K 2WC 36B 3V. 4.4 457 4G. 53G 5GY 5VS 6I. 7-5 7X2 7X7 7XC 88E 8FE 8FG 8FH 8FI 8FJ 8FW 8R4 8R5 8VB AABVA AAEDT AAEDW AAFTH AAIAV AALRI AAQFI AAQXK AAWRB AAXUO ABCQX ABJCF ABJNI ABUWG ABVKL ACGFO ACGFS ACIWK ADBBV ADMUD ADPAM AEGXH AENEX AESVU AFKRA AFKWA AFRAH AFTJW AGZHU AHMBA AI. AIAGR AITUG AKVCP ALMA_UNASSIGNED_HOLDINGS ALXNB AMRAJ ASPBG ATCPS AVWKF AZFZN BELOY BENPR BGLVJ BHPHI BPHCQ BVXVI C1A CCPQU CS3 D-I DU5 E3Z EBS EBU EDH EJD EMB F5P FDB FEDTE FGOYB FYUFA GBLVA GROUPED_DOAJ GX1 HCIFZ HMCUK HVGLF HZ~ K1G L6V L7B M0K M1P M41 M7S N9A NCXOZ NHB O9- OK1 P2P PATMY PQQKQ PROAC PSQYO PTHSS PYCSY Q2X QII QWB R2- ROL RWL S0X SEL SES SSZ SV3 TAE TDS TWZ U5U UHB UKHRP VH1 WOQ XH2 XOL ZGI ZL0 ZXP ~KM ABPTK FBQ - 08R AALRV ABFLS ACVYA ADKZR AQIPR GJ K K-O KM O0- UNR X AAFWJ AAHBH AAYWO AAYXX ABWVN ACRPL ACVFH ADCNI ADMHG ADNMO ADVLN AEUPX AEUYN AFJKZ AFPKN AFPUW AGQPQ AIGII AKBMS AKRWK AKYEP ALIPV APXCP CITATION PHGZM PHGZT IQODW PJZUB PPXIY PQGLB CGR CUY CVF ECM EIF NPM 7WH K30 PAAUG PAWHS PAWZZ PAXOH PBHAV PBQSW PBYQZ PCIWU PCMID PCZJX PDGRG PDWWI PETMR PFVGT PGXDX PIHIL PISVA PJCTQ PJTMS PLCHJ PMHAD PNQDJ POUND PPLAD PQAPC PQCAN PQCMW PQEME PQHKH PQMID PQNCT PQNET PQSCT PQSET PSVJG PVMQY PZGFC 7QL C1K 7S9 L.6 7X8 |
| ID | FETCH-LOGICAL-c595t-a38a003688995f8cda837d68f1e0704e20aed271850149efaa75724b141088d03 |
| ISSN | 0022-0302 |
| IngestDate | Fri Sep 05 11:01:22 EDT 2025 Fri Sep 05 08:13:57 EDT 2025 Thu Sep 04 16:44:37 EDT 2025 Mon Jun 30 15:57:38 EDT 2025 Wed Feb 19 01:12:59 EST 2025 Mon Jul 21 09:15:47 EDT 2025 Thu Apr 24 23:01:16 EDT 2025 Tue Jul 01 00:37:11 EDT 2025 Tue Nov 10 19:48:57 EST 2020 Wed Dec 27 19:14:11 EST 2023 Fri Feb 23 02:28:33 EST 2024 |
| IsDoiOpenAccess | true |
| IsOpenAccess | true |
| IsPeerReviewed | true |
| IsScholarly | true |
| Issue | 8 |
| Keywords | A N1 milk E milk 4356 milk lactose digestion unfermented acidophilus milk Lactobacillus acidophilus B milk β-GAL Human Lactose Nutrition Dairy product Tolerance Bacteria Lactobacillaceae Digestion Feeding |
| Language | English |
| License | http://www.elsevier.com/open-access/userlicense/1.0 https://www.elsevier.com/tdm/userlicense/1.0 CC BY 4.0 |
| LinkModel | OpenURL |
| MergedId | FETCHMERGED-LOGICAL-c595t-a38a003688995f8cda837d68f1e0704e20aed271850149efaa75724b141088d03 |
| Notes | S20 Q02 1997060071 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 ObjectType-Article-2 ObjectType-Feature-1 content type line 23 ObjectType-Undefined-3 |
| OpenAccessLink | https://dx.doi.org/10.3168/jds.S0022-0302(97)76083-1 |
| PMID | 9276791 |
| PQID | 1877076311 |
| PQPubID | 2044022 |
| PageCount | 9 |
| ParticipantIDs | proquest_miscellaneous_79250438 proquest_miscellaneous_48484403 proquest_miscellaneous_16245569 proquest_journals_1877076311 pubmed_primary_9276791 pascalfrancis_primary_2778378 crossref_citationtrail_10_3168_jds_S0022_0302_97_76083_1 crossref_primary_10_3168_jds_S0022_0302_97_76083_1 highwire_smallpub1_jds80_8_1537 fao_agris_US1997060071 elsevier_sciencedirect_doi_10_3168_jds_S0022_0302_97_76083_1 |
| ProviderPackageCode | CITATION AAYXX |
| PublicationCentury | 1900 |
| PublicationDate | 1997-08-01 |
| PublicationDateYYYYMMDD | 1997-08-01 |
| PublicationDate_xml | – month: 08 year: 1997 text: 1997-08-01 day: 01 |
| PublicationDecade | 1990 |
| PublicationPlace | Savoy, IL |
| PublicationPlace_xml | – name: Savoy, IL – name: United States – name: Champaign |
| PublicationTitle | Journal of dairy science |
| PublicationTitleAlternate | J Dairy Sci |
| PublicationYear | 1997 |
| Publisher | Elsevier Inc Am Dairy Sci Assoc American Dairy Science Association |
| Publisher_xml | – name: Elsevier Inc – name: Am Dairy Sci Assoc – name: American Dairy Science Association |
| References | Payne, Welsh, Manion, Tsegaye, Herd (bib23) 1981; 34 Gilliland (bib3) 1985; 20 Nannen, Hutkins (bib19) 1991; 74 Martini, Lerebours, Lin, Harlander, Berrada, Antoine, Savaiano (bib17) 1991; 54 Kolars, Levitt, Aouji, Savaiano (bib10) 1984; 310 Martini, Bollweg, Levitt, Savaiano (bib16) 1987; 45 Gilliland, Rich (bib5) 1990; 73 Kim, Gilliland (bib9) 1983; 66 Reasoner, Maculan, Rand, Thayer (bib24) 1981; 34 Savaiano, El Anouar, Smith, Levitt (bib25) 1984; 40 Hutkins, Ponne (bib8) 1991; 57 Brashears, Gilliland (bib1) 1995; 78 Noh, Gilliland (bib21) 1993; 76 Gilliland, Staley, Bush (bib6) 1984; 67 Levitt, Donaldson (bib12) 1968; 16 Newcomer, Park, O’Brien, McGill (bib20) 1983; 38 Gilliland, Lara (bib4) 1988; 54 Lankaputhra, Shah (bib11) 1995; 30 Lin, Savaiano, Harlander (bib14) 1989; 72 Shah, Jelen (bib26) 1990; 55 Hood, Zottola (bib7) 1988; 53 Lin, Savaiano, Harlander (bib13) 1991; 74 McDonough, Hitchins, Wong, Wells, Bodwell (bib18) 1987; 45 Noh, Gilliland (bib22) 1994; 77 Conway, Gorbach, Goldin (bib2) 1987; 70 Lowry, Rosebrough, Farr, Randall (bib15) 1951; 193 Lowry (10.3168/jds.S0022-0302(97)76083-1_bib15) 1951; 193 Lin (10.3168/jds.S0022-0302(97)76083-1_bib13) 1991; 74 Martini (10.3168/jds.S0022-0302(97)76083-1_bib17) 1991; 54 Reasoner (10.3168/jds.S0022-0302(97)76083-1_bib24) 1981; 34 Martini (10.3168/jds.S0022-0302(97)76083-1_bib16) 1987; 45 Kim (10.3168/jds.S0022-0302(97)76083-1_bib9) 1983; 66 Gilliland (10.3168/jds.S0022-0302(97)76083-1_bib3) 1985; 20 Shah (10.3168/jds.S0022-0302(97)76083-1_bib26) 1990; 55 Nannen (10.3168/jds.S0022-0302(97)76083-1_bib19) 1991; 74 McDonough (10.3168/jds.S0022-0302(97)76083-1_bib18) 1987; 45 Newcomer (10.3168/jds.S0022-0302(97)76083-1_bib20) 1983; 38 Noh (10.3168/jds.S0022-0302(97)76083-1_bib22) 1994; 77 Noh (10.3168/jds.S0022-0302(97)76083-1_bib21) 1993; 76 Payne (10.3168/jds.S0022-0302(97)76083-1_bib23) 1981; 34 Savaiano (10.3168/jds.S0022-0302(97)76083-1_bib25) 1984; 40 Brashears (10.3168/jds.S0022-0302(97)76083-1_bib1) 1995; 78 Gilliland (10.3168/jds.S0022-0302(97)76083-1_bib4) 1988; 54 Gilliland (10.3168/jds.S0022-0302(97)76083-1_bib5) 1990; 73 Lankaputhra (10.3168/jds.S0022-0302(97)76083-1_bib11) 1995; 30 Gilliland (10.3168/jds.S0022-0302(97)76083-1_bib6) 1984; 67 Hood (10.3168/jds.S0022-0302(97)76083-1_bib7) 1988; 53 Hutkins (10.3168/jds.S0022-0302(97)76083-1_bib8) 1991; 57 Kolars (10.3168/jds.S0022-0302(97)76083-1_bib10) 1984; 310 Levitt (10.3168/jds.S0022-0302(97)76083-1_bib12) 1968; 16 Conway (10.3168/jds.S0022-0302(97)76083-1_bib2) 1987; 70 Lin (10.3168/jds.S0022-0302(97)76083-1_bib14) 1989; 72 |
| References_xml | – volume: 20 start-page: 28 year: 1985 ident: bib3 article-title: Influence of bacterial starter cultures on nutritional value of foods: improvement of lactose digestion by consuming foods containing lactobacilli publication-title: Cult. Dairy Prod. J. – volume: 72 start-page: 351 year: 1989 ident: bib14 article-title: A method for determining β-galactosidase activity of yogurt cultures in skim milk publication-title: J. Dairy Sci. – volume: 53 start-page: 1514 year: 1988 ident: bib7 article-title: Effect of low pH on the ability of publication-title: J. Food Sci. – volume: 76 start-page: 1253 year: 1993 ident: bib21 article-title: Influence of bile on cellular integrity and b-galactosidase activity of publication-title: J. Dairy Sci. – volume: 16 start-page: 287 year: 1968 ident: bib12 article-title: Use of breath hydrogen in the study of carbohydrate malabsorption publication-title: Clin. Res. – volume: 310 start-page: 1 year: 1984 ident: bib10 article-title: Yogurt: an autodigesting source of lactase publication-title: New England J. Med. – volume: 74 start-page: 87 year: 1991 ident: bib13 article-title: Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans publication-title: J. Dairy Sci. – volume: 40 start-page: 1219 year: 1984 ident: bib25 article-title: Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals publication-title: Am. J. Clin. Nutr. – volume: 38 start-page: 257 year: 1983 ident: bib20 article-title: Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk publication-title: Am. J. Clin. Nutr. – volume: 57 start-page: 941 year: 1991 ident: bib8 article-title: Lactose uptake driven by galactose efflux in publication-title: Appl. Environ. Microbiol. – volume: 193 start-page: 265 year: 1951 ident: bib15 article-title: Protein measurement with the Folin phenol reagent publication-title: J. Biol. Chem. – volume: 78 start-page: 2326 year: 1995 ident: bib1 article-title: Survival during frozen and subsequent refrigerated storage of publication-title: J. Dairy Sci. – volume: 45 start-page: 570 year: 1987 ident: bib18 article-title: Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons publication-title: Am. J. Clin. Nutr. – volume: 34 start-page: 2711 year: 1981 ident: bib23 article-title: Effectiveness of milk products in dietary management of lactose malabsorption publication-title: Am. J. Clin. Nutr. – volume: 70 start-page: 1 year: 1987 ident: bib2 article-title: Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells publication-title: J. Dairy Sci. – volume: 74 start-page: 741 year: 1991 ident: bib19 article-title: Intracellular pH effects in lactic acid bacteria publication-title: J. Dairy Sci. – volume: 54 start-page: 1041 year: 1991 ident: bib17 article-title: Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion publication-title: Am. J. Clin. Nutr. – volume: 73 start-page: 1187 year: 1990 ident: bib5 article-title: Stability during frozen and subsequent refrigerated storage of publication-title: J. Dairy Sci. – volume: 34 start-page: 54 year: 1981 ident: bib24 article-title: Clinical studies with low-lactose milk publication-title: Am. J. Clin. Nutr. – volume: 55 start-page: 506 year: 1990 ident: bib26 article-title: Survival of lactic acid bacteria and their lactases under acidic conditions publication-title: J. Food Sci. – volume: 30 start-page: 2 year: 1995 ident: bib11 article-title: Survival of publication-title: Cult. Dairy Prod. J. – volume: 54 start-page: 898 year: 1988 ident: bib4 article-title: Influence of storage at freezing and subsequent refrigeration temperatures on β-galactosidase activity of publication-title: Appl. Environ. Microbiol. – volume: 67 start-page: 3045 year: 1984 ident: bib6 article-title: Importance of bile tolerance of publication-title: J. Dairy Sci. – volume: 66 start-page: 959 year: 1983 ident: bib9 article-title: as a dietary adjunct for milk to aid lactose digestion in humans publication-title: J. Dairy Sci. – volume: 45 start-page: 432 year: 1987 ident: bib16 article-title: Lactose digestion by yogurt β-galactosidase: influence of pH and microbial cell integrity publication-title: Am. J. Clin. Nutr. – volume: 77 start-page: 3532 year: 1994 ident: bib22 article-title: Influence of bile on β-galactosidase activity of component species of yogurt starter cultures publication-title: J. Dairy Sci. – volume: 74 start-page: 741 year: 1991 ident: 10.3168/jds.S0022-0302(97)76083-1_bib19 article-title: Intracellular pH effects in lactic acid bacteria publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(91)78219-2 – volume: 20 start-page: 28 year: 1985 ident: 10.3168/jds.S0022-0302(97)76083-1_bib3 article-title: Influence of bacterial starter cultures on nutritional value of foods: improvement of lactose digestion by consuming foods containing lactobacilli publication-title: Cult. Dairy Prod. J. – volume: 55 start-page: 506 year: 1990 ident: 10.3168/jds.S0022-0302(97)76083-1_bib26 article-title: Survival of lactic acid bacteria and their lactases under acidic conditions publication-title: J. Food Sci. doi: 10.1111/j.1365-2621.1990.tb06797.x – volume: 54 start-page: 1041 year: 1991 ident: 10.3168/jds.S0022-0302(97)76083-1_bib17 article-title: Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/54.6.1041 – volume: 45 start-page: 570 year: 1987 ident: 10.3168/jds.S0022-0302(97)76083-1_bib18 article-title: Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/45.3.570 – volume: 70 start-page: 1 year: 1987 ident: 10.3168/jds.S0022-0302(97)76083-1_bib2 article-title: Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(87)79974-3 – volume: 67 start-page: 3045 year: 1984 ident: 10.3168/jds.S0022-0302(97)76083-1_bib6 article-title: Importance of bile tolerance of Lactobacillus acidophilus used as dietary adjunct publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(84)81670-7 – volume: 34 start-page: 54 year: 1981 ident: 10.3168/jds.S0022-0302(97)76083-1_bib24 article-title: Clinical studies with low-lactose milk publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/34.1.54 – volume: 77 start-page: 3532 year: 1994 ident: 10.3168/jds.S0022-0302(97)76083-1_bib22 article-title: Influence of bile on β-galactosidase activity of component species of yogurt starter cultures publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(94)77295-7 – volume: 53 start-page: 1514 year: 1988 ident: 10.3168/jds.S0022-0302(97)76083-1_bib7 article-title: Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells publication-title: J. Food Sci. doi: 10.1111/j.1365-2621.1988.tb09312.x – volume: 72 start-page: 351 year: 1989 ident: 10.3168/jds.S0022-0302(97)76083-1_bib14 article-title: A method for determining β-galactosidase activity of yogurt cultures in skim milk publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(89)79116-5 – volume: 54 start-page: 898 year: 1988 ident: 10.3168/jds.S0022-0302(97)76083-1_bib4 article-title: Influence of storage at freezing and subsequent refrigeration temperatures on β-galactosidase activity of Lactobacillus acidophilus publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.54.4.898-902.1988 – volume: 34 start-page: 2711 year: 1981 ident: 10.3168/jds.S0022-0302(97)76083-1_bib23 article-title: Effectiveness of milk products in dietary management of lactose malabsorption publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/34.12.2711 – volume: 57 start-page: 941 year: 1991 ident: 10.3168/jds.S0022-0302(97)76083-1_bib8 article-title: Lactose uptake driven by galactose efflux in Streptococcus thermophilus: evidence for a galactose-lactose antiporter publication-title: Appl. Environ. Microbiol. doi: 10.1128/AEM.57.4.941-944.1991 – volume: 45 start-page: 432 year: 1987 ident: 10.3168/jds.S0022-0302(97)76083-1_bib16 article-title: Lactose digestion by yogurt β-galactosidase: influence of pH and microbial cell integrity publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/45.2.432 – volume: 38 start-page: 257 year: 1983 ident: 10.3168/jds.S0022-0302(97)76083-1_bib20 article-title: Response of patients with irritable bowel syndrome and lactase deficiency using unfermented acidophilus milk publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/38.2.257 – volume: 78 start-page: 2326 year: 1995 ident: 10.3168/jds.S0022-0302(97)76083-1_bib1 article-title: Survival during frozen and subsequent refrigerated storage of Lactobacillus acidophilus cells as influenced by the growth phase publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(95)76859-X – volume: 310 start-page: 1 year: 1984 ident: 10.3168/jds.S0022-0302(97)76083-1_bib10 article-title: Yogurt: an autodigesting source of lactase publication-title: New England J. Med. doi: 10.1056/NEJM198401053100101 – volume: 76 start-page: 1253 year: 1993 ident: 10.3168/jds.S0022-0302(97)76083-1_bib21 article-title: Influence of bile on cellular integrity and b-galactosidase activity of Lactobacillus acidophilus publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(93)77454-8 – volume: 16 start-page: 287 year: 1968 ident: 10.3168/jds.S0022-0302(97)76083-1_bib12 article-title: Use of breath hydrogen in the study of carbohydrate malabsorption publication-title: Clin. Res. – volume: 40 start-page: 1219 year: 1984 ident: 10.3168/jds.S0022-0302(97)76083-1_bib25 article-title: Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals publication-title: Am. J. Clin. Nutr. doi: 10.1093/ajcn/40.6.1219 – volume: 74 start-page: 87 year: 1991 ident: 10.3168/jds.S0022-0302(97)76083-1_bib13 article-title: Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(91)78147-2 – volume: 66 start-page: 959 year: 1983 ident: 10.3168/jds.S0022-0302(97)76083-1_bib9 article-title: Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(83)81887-6 – volume: 193 start-page: 265 year: 1951 ident: 10.3168/jds.S0022-0302(97)76083-1_bib15 article-title: Protein measurement with the Folin phenol reagent publication-title: J. Biol. Chem. doi: 10.1016/S0021-9258(19)52451-6 – volume: 73 start-page: 1187 year: 1990 ident: 10.3168/jds.S0022-0302(97)76083-1_bib5 article-title: Stability during frozen and subsequent refrigerated storage of Lactobacillus acidophilus grown at different pH publication-title: J. Dairy Sci. doi: 10.3168/jds.S0022-0302(90)78781-4 – volume: 30 start-page: 2 year: 1995 ident: 10.3168/jds.S0022-0302(97)76083-1_bib11 article-title: Survival of Lactobacillus acidophilus and Bifidobacterium spp. in the presence of acid and bile salts publication-title: Cult. Dairy Prod. J. |
| SSID | ssj0021205 |
| Score | 1.8132024 |
| Snippet | The influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus on in vivo digestion of lactose was investigated. Four... |
| SourceID | proquest pubmed pascalfrancis crossref highwire fao elsevier |
| SourceType | Aggregation Database Index Database Enrichment Source Publisher |
| StartPage | 1537 |
| SubjectTerms | ACIDOPHILUS MILK ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE Adult analysis Animals BACTERIA BETA GALACTOSIDASA BETA GALACTOSIDASE beta-Galactosidase - metabolism BILE BILIS Biological and medical sciences BIOLOGICAL DIFFERENCES Biological Transport Breath Tests CELL COUNTING CHEMICAL COMPOSITION COMPOSICION QUIMICA COMPOSITION CHIMIQUE CONTEO DE CELULAS CRITERE DE SELECTION CRITERIOS DE SELECCION DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE DIGESTION DIGESTIVE DISORDERS Double-Blind Method enzyme activity ENZYMIC ACTIVITY Female Fundamental and applied biological sciences. Psychology General aspects GENERO HUMANO GENRE HUMAIN HIDROGENO Humans HYDROGEN Hydrogen - analysis Hydrogen - metabolism Hydrogen-Ion Concentration HYDROGENE Lactobacillus acidophilus LACTOSA LACTOSE Lactose - metabolism lactose digestion LACTOSE INTOLERANCE Lactose Intolerance - metabolism LAIT LAIT A ACIDOPHILUS LECHE LECHE ACIDA Male MANKIND metabolism microbiology MILK Milk - microbiology milk composition mortality NUMERATION CELLULAIRE plate count SELECTION CRITERIA SINTOMAS STRAIN DIFFERENCES SUPERVIVENCIA SURVIE SURVIVAL SYMPTOME SYMPTOMS TRASTORNOS DIGESTIVOS TROUBLE DIGESTIF unfermented acidophilus milk UPTAKE Vertebrates: digestive system |
| Title | Improvement of Lactose Digestion by Humans Following Ingestion of Unfermented Acidophilus Milk: Influence of Bile Sensitivity, Lactose Transport, and Acid Tolerance of Lactobacillus acidophilus |
| URI | https://dx.doi.org/10.3168/jds.S0022-0302(97)76083-1 http://jds.fass.org/cgi/content/abstract/80/8/1537 https://www.ncbi.nlm.nih.gov/pubmed/9276791 https://www.proquest.com/docview/1877076311 https://www.proquest.com/docview/16245569 https://www.proquest.com/docview/48484403 https://www.proquest.com/docview/79250438 |
| Volume | 80 |
| hasFullText | 1 |
| inHoldings | 1 |
| isFullTextHit | |
| isPrint | |
| link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1tb9MwELa6TULwAfE2UdjASHwAdSlJmsQO4kvEi7qNN7EV9s1yEgcqsnZqWqHx8_g__AfuEttLp1UMVCmqEttn6Xl8PtvnO0IeswJTWISuE0h34AQ5YCEjX4EhN4hcUJqM1wft795Hw1GwdxQedTq_W15Li3naz35eeK_kf1CFd4Ar3pL9B2Rto_AC_gO-8ASE4XkpjJsdAWXO80vMnVOpXl4fGiGuYFvWSfgw6EJZTn80F1jMV6iywPt-dVzOvCezcT49-TYuF1XveFx-r3cLdk0SEyydggrpVejy3uScQHyM0LmJkm78QbE5sGxLNZO6-lssmsL7EkW0xK2wkHM5np329BxtmTE6OEw-DpOlfdi93aS5e3UWcjL5nMDLD7VO7euSub7ux6xv3bx1oQA03ataotF356l7djEBdNaScm_SRGkS85amBk3PWrM-WpIXzSiY1wtnlLzqH1gBYPtj_GKw5MCAdbyzqdS4D5ybYa3fo88YBvBfIxvwD70KNpL9T1_27Q6B5zc-t0bQFfJI9-HZcg-exOyplr7KoFor5LQV9RqdfmUF475oErasXlHVltXhDXJdA06Tht83SUdNbpFrydeZDgujbpNfLabTaUE16ahlOk1PacN0aplOLdOxSovptEU9ikynz6nlOZZFntMWz3esQMvyHQocrxuiluNYdYnjbUF3yOjN68OXQ0dnH3GyMA7njhxwidGaOI_jsOBZLgG6POKFp2CaDJTvSpX7YNrhyXysCilZyPwgRcdpznN3sEnWJ9OJuktowdMsDvwAlhpZ4BUB6M08LQoGS5-0UKHsEm4gFJkOzY8ZYkoBS3REXwD6okZfIPoiZqJGX3hd4tuqJ018mstUemF4IvQgbgxoAay_TPVN4JaQwINKjA5w2LqY5gI-PDR0E9WxLEuglYftcFdwgSOuS7aXWGj7rEdGl2wZVgqtaCvhccZcsIM8FGA_wzSIZ5tyoqYLKBP5QRhG8eoSAYdf4A5Wl2BxHc8ROrHZjAfbu9hnEYu9e3_p_X1ytdFhsePxLbI-ny3UNqxZ5ukDPdL_AKTQQ9Q |
| linkProvider | Library Specific Holdings |
| openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Improvement+of+lactose+digestion+by+humans+following+ingestion+of+unfermented+acidophilus+milk+%3A+Influence+of+bile+sensitivity%2C+lactose+transport%2C+and+acid+tolerance+of+Lactobacillus+acidophilus&rft.jtitle=Journal+of+dairy+science&rft.au=MUSTAPHA%2C+A&rft.au=JIANG%2C+T&rft.au=SAVAIANO%2C+D.+A&rft.date=1997-08-01&rft.pub=American+Dairy+Science+Association&rft.issn=0022-0302&rft.volume=80&rft.issue=8&rft.spage=1537&rft.epage=1545&rft_id=info:doi/10.3168%2Fjds.S0022-0302%2897%2976083-1&rft.externalDBID=n%2Fa&rft.externalDocID=2778378 |
| thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0022-0302&client=summon |
| thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0022-0302&client=summon |
| thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0022-0302&client=summon |