Mustapha, A., Jiang, T., & Savaiano, D. A. (1997). Improvement of Lactose Digestion by Humans Following Ingestion of Unfermented Acidophilus Milk: Influence of Bile Sensitivity, Lactose Transport, and Acid Tolerance of Lactobacillus acidophilus. Journal of dairy science, 80(8), 1537-1545. https://doi.org/10.3168/jds.S0022-0302(97)76083-1
Chicago Style (17th ed.) CitationMustapha, Azlin, Tianan Jiang, and Dennis A. Savaiano. "Improvement of Lactose Digestion by Humans Following Ingestion of Unfermented Acidophilus Milk: Influence of Bile Sensitivity, Lactose Transport, and Acid Tolerance of Lactobacillus Acidophilus." Journal of Dairy Science 80, no. 8 (1997): 1537-1545. https://doi.org/10.3168/jds.S0022-0302(97)76083-1.
MLA (9th ed.) CitationMustapha, Azlin, et al. "Improvement of Lactose Digestion by Humans Following Ingestion of Unfermented Acidophilus Milk: Influence of Bile Sensitivity, Lactose Transport, and Acid Tolerance of Lactobacillus Acidophilus." Journal of Dairy Science, vol. 80, no. 8, 1997, pp. 1537-1545, https://doi.org/10.3168/jds.S0022-0302(97)76083-1.