APA (7th ed.) Citation

Wu, C., Zhang, W., Yan, F., Dai, W., Fang, F., Gao, Y., & Cui, W. (2023). Amelioration effects of the soybean lecithin-gallic acid complex on iron-overload-induced oxidative stress and liver damage in C57BL/6J mice. Pharmaceutical biology, 61(1), 37-49. https://doi.org/10.1080/13880209.2022.2151632

Chicago Style (17th ed.) Citation

Wu, Caihong, Wenxin Zhang, Feifei Yan, Wenwen Dai, Fang Fang, Yanli Gao, and Weiwei Cui. "Amelioration Effects of the Soybean Lecithin-gallic Acid Complex on Iron-overload-induced Oxidative Stress and Liver Damage in C57BL/6J Mice." Pharmaceutical Biology 61, no. 1 (2023): 37-49. https://doi.org/10.1080/13880209.2022.2151632.

MLA (9th ed.) Citation

Wu, Caihong, et al. "Amelioration Effects of the Soybean Lecithin-gallic Acid Complex on Iron-overload-induced Oxidative Stress and Liver Damage in C57BL/6J Mice." Pharmaceutical Biology, vol. 61, no. 1, 2023, pp. 37-49, https://doi.org/10.1080/13880209.2022.2151632.