On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants - Östman, Elin; Forslund, Anna; Tareke, Eden; Björck, Inger (Nutrients, 2016)
Keywords: Adult; Advanced glycation end products; Babies; Baby foods; Blood Glucose; Carbohydrate digestibility; Carbohydrates; Carboxymethyl-lysine; Cardiovascular disease; Cross-Over Studies; Diabetes; Early protein hypothesis; Food; Food Analysis; Food Handling - standards; Glucose; Glycemia; Glycemic index; Health Sciences; Heat; Homogenization; Human; Humans; Hälsovetenskap; Infant; Infant food; Infant Food - standards; Insulin; Insulin Resistance; Insulinemia; Meals; Medical and Health Sciences; Medicin och hälsovetenskap; Microwaves; Nutrition and Dietetics; Nutritive Value; Näringslära; Näringslära och dietkunskap; Obesity; Oxidative Stress; Pasta; Postprandial Period; Protein quality; Proteins; Weaning; Young Adult; glycemic index; early protein hypothesis; insulinemia; carboxymethyl-lysine; glycemia; carbohydrate digestibility; protein quality; infant food; advanced glycation end products; human