effect of viscosity on ad libitum food intake - Zijlstra, N; Mars, M; Wijk, R.A. de; Westerterp-Plantenga, S; Graaf, C. de (International Journal of Obesity, 2008)
Keywords: Adult; adults; analysis; Appetite; Appetite - physiology; Beverages; Beverages - analysis; Biological and medical sciences; Body Mass Index; body-weight; consumption; Cross-Over Studies; diet study techniques; Drinking; Drinking - physiology; Eating; Eating - physiology; Eating behavior; Energy; Energy balance; energy density; energy intake; Epidemiology; Feeding Behavior; Feeding Behavior - physiology; Female; Food; food intake; foods; frequency; Health Promotion and Disease Prevention; human nutrition; human-milk; Humans; hunger; Influence; Internal Medicine; liquid; liquids; Male; Medical sciences; Medicine; Medicine & Public Health; Metabolic Diseases; Milk; mouthfeel; nutrient content; Nutrition; Obesity; original-article; palatability; physical state; physiological regulation; physiology; Public Health; Questionnaires; ratings; satiety; Satiety Response; Satiety Response - physiology; sugar-sweetened beverages; Time Factors; Viscosity; Netherlands; eating rate; viscosity; appetite; food intake regulation; sensory satiety; satiation; Appetite; Human; Viscosity; Obesity; Feeding behavior; Nutrition; Nutrition disorder; Metabolic diseases; Regulation(control); Satiety; Nutritional status; Food