Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum - Laich, Federico; Fierro, Francisco; Martín, Juan F. (Applied and Environmental Microbiology, 2002)
Keywords: Acyltransferases; Acyltransferases - genetics; Acyltransferases - metabolism; Animals; antibacterial properties; Antibiotics; Biological and medical sciences; Biology of microorganisms of confirmed or potential industrial interest; biosynthesis; Biotechnology; Cattle; Cheese; Cheese - microbiology; cheese starters; classification; cured meats; Food; Food industries; Food Microbiology; Fundamental and applied biological sciences. Psychology; Fungi; genes; Genes, Fungal; genetics; growth & development; Meat; Meat Products; Meat Products - microbiology; metabolism; Microbiology; microorganisms; Mission oriented research; Multigene Family; Mycotoxins; Oxidoreductases; Oxidoreductases - genetics; Oxidoreductases - metabolism; pcbA gene; pcbB gene; pcbC gene; penD gene; penE gene; Penicillin; Penicillin-Binding Proteins; penicillins; Penicillins - biosynthesis; Penicillium; Penicillium - classification; Penicillium - growth & development; Penicillium - metabolism; Penicillium griseofulvum; Penicillium verrucosum; Peptide Synthases; Peptide Synthases - genetics; Peptide Synthases - metabolism; Physiology and metabolism; Fungi; Gene cluster; Penicillium; Production; Penicillin; Biosynthesis; Identification; Foodstuff; Fungi Imperfecti; Thallophyta