APA (7th ed.) Citation

Laich, F., Fierro, F., & Martín, J. F. (2002). Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum. Applied and Environmental Microbiology, 68(3), 1211-1219. https://doi.org/10.1128/AEM.68.3.1211-1219.2002

Chicago Style (17th ed.) Citation

Laich, Federico, Francisco Fierro, and Juan F. Martín. "Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium Griseofulvum and a Truncated Cluster in Penicillium Verrucosum." Applied and Environmental Microbiology 68, no. 3 (2002): 1211-1219. https://doi.org/10.1128/AEM.68.3.1211-1219.2002.

MLA (9th ed.) Citation

Laich, Federico, et al. "Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium Griseofulvum and a Truncated Cluster in Penicillium Verrucosum." Applied and Environmental Microbiology, vol. 68, no. 3, 2002, pp. 1211-1219, https://doi.org/10.1128/AEM.68.3.1211-1219.2002.