Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants

• Published in: BMC medicine Vol. 19; no. 1; p. 134
• Main Authors: Kebbe, Maryam, Gao, Min, Perez-Cornago, Aurora, Jebb, Susan A, Piernas, Carmen
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 23.06.2021; BioMed Central; BMC
• Subjects: Age; Alkaline phosphatase; Apolipoprotein B; Aspartate aminotransferase; Biobanks; Biological Specimen Banks; Biomarkers; Blood pressure; Body fat; Cardiovascular disease; Cardiovascular diseases; Cardiovascular Diseases - epidemiology; Cardiovascular Diseases - prevention & control; Cholesterol; Cohort analysis; Cohort study; Confidence intervals; Cross-Sectional Studies; Diabetes; Diagnosis; Diet; Diet therapy; Dietary guidelines; Dietary recommendations; Energy; Ethnicity; Fats; Fruits; Glucose; Guidelines; Health risks; Heart diseases; Hospitals; Humans; Interactive computer systems; Life expectancy; Life span; Lipids; Lipoproteins; Low density lipoprotein; Metabolism; Mortality; Nutrients; Nutrition; Questionnaires; Requirements; Risk analysis; Risk Factors; Sociodemographics; Statistical analysis; Statistical models; Sugar; Triglycerides; United Kingdom - epidemiology; Vegetables; United Kingdom; England; Scotland; United Kingdom > UK; Wales; Dietary recommendations; Diet; Cardiovascular diseases; Cohort study; Mortality

International dietary guidelines aim to reduce risks of all-cause mortality, cardiovascular disease (CVD), and fatal CVD often associated with poor dietary habits. However, most studies have examined associations with individual nutrients, foods, or dietary patterns, as opposed to quantifying the po...