SPME-GC-MS测定4种云南茶的香气成分
利用固相微萃取法（SPME）和GC-MS联用技术检测烘青茶、乌龙茶和沉香茶中的香气成分。红河乌龙茶中共鉴定出8种香气成分，含量最高的是环己烷-1，2-乙烯基-1，1-二甲基-3-亚甲基、1，5，7-Octatrien-3-醇-1，3，7-二甲和芳樟醇；三宁烘青茶中共鉴定出15种香气成分，含量最高的是芳樟醇、β-环柠檬醛和柠檬烯；从蒸汽杀青的沉香茶中检测到16种香气成分，含量最高的是6，10-二甲基-5，9-十一双烯-2-酮、β-紫罗酮和β-环柠檬醛。从鸟龙茶加工工艺生产的沉香茶中检测到21种香气成分，含量最高的分别是壬醛、6，10．二甲基-5，9-十-双烯-2-酮和β-环柠檬醛。说明SPME-...
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| Published in | 西南农业学报 Vol. 29; no. 8; pp. 1993 - 1997 |
|---|---|
| Main Author | |
| Format | Journal Article |
| Language | Chinese |
| Published |
云南省农业科学院茶叶研究所,云南勐海666201
2016
勐海县云茶科技有限责任公司,云南勐海666201%云南省农业科学院茶叶研究所,云南勐海,666201 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1001-4829 |
| DOI | 10.16213/j.cnki.scjas.2016.08.044 |
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| Abstract | 利用固相微萃取法（SPME）和GC-MS联用技术检测烘青茶、乌龙茶和沉香茶中的香气成分。红河乌龙茶中共鉴定出8种香气成分，含量最高的是环己烷-1，2-乙烯基-1，1-二甲基-3-亚甲基、1，5，7-Octatrien-3-醇-1，3，7-二甲和芳樟醇；三宁烘青茶中共鉴定出15种香气成分，含量最高的是芳樟醇、β-环柠檬醛和柠檬烯；从蒸汽杀青的沉香茶中检测到16种香气成分，含量最高的是6，10-二甲基-5，9-十一双烯-2-酮、β-紫罗酮和β-环柠檬醛。从鸟龙茶加工工艺生产的沉香茶中检测到21种香气成分，含量最高的分别是壬醛、6，10．二甲基-5，9-十-双烯-2-酮和β-环柠檬醛。说明SPME-GC／MS是-种快速检测茶叶香气的方法，而且加工方法不同对沉香茶的香气成分有显著影响。 |
|---|---|
| AbstractList | 利用固相微萃取法（SPME）和GC-MS联用技术检测烘青茶、乌龙茶和沉香茶中的香气成分。红河乌龙茶中共鉴定出8种香气成分，含量最高的是环己烷-1，2-乙烯基-1，1-二甲基-3-亚甲基、1，5，7-Octatrien-3-醇-1，3，7-二甲和芳樟醇；三宁烘青茶中共鉴定出15种香气成分，含量最高的是芳樟醇、β-环柠檬醛和柠檬烯；从蒸汽杀青的沉香茶中检测到16种香气成分，含量最高的是6，10-二甲基-5，9-十一双烯-2-酮、β-紫罗酮和β-环柠檬醛。从鸟龙茶加工工艺生产的沉香茶中检测到21种香气成分，含量最高的分别是壬醛、6，10．二甲基-5，9-十-双烯-2-酮和β-环柠檬醛。说明SPME-GC／MS是-种快速检测茶叶香气的方法，而且加工方法不同对沉香茶的香气成分有显著影响。 S571.1; 利用固相徽萃取法(SPME)和GC-MS联用技术检测烘青茶、乌龙茶和沉香茶中的香气成分.红河乌龙茶中共鉴定出8种香气成分,含量最高的是环己烷-1,2-乙烯基-1,1-二甲基-3-亚甲基、1,5,7-Octatrien-3-醇-1,3,7-二甲和芳樟醇;三宁烘青茶中共鉴定出15种香气成分,含量最高的是芳樟醇、β-环柠檬醛和柠檬烯;从蒸汽杀青的沉香茶中检测到16种香气成分,含量最高的是6,10--二甲基-5,9-十一双烯-2-酮、β-紫罗酮和β-环柠檬醛.从乌龙茶加工工艺生产的沉香茶中检测到21种香气成分,含量最高的分别是壬醛、6,10-二甲基-5,9-十一双烯-2-酮和β-环柠檬醛.说明SPME-GC/MS是一种快速检测茶叶香气的方法,而且加工方法不同对沉香茶的香气成分有显著影响. |
| Author | 伍岗 夏锐 张艳梅 梁家彬 李梅 浦绍柳 |
| AuthorAffiliation | 云南省农业科学院茶叶研究所,云南勐海666201 勐海县云茶科技有限责任公司,云南勐海666201 |
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| Author_FL | LI Mei PU Shao-liu WU Gang ZHANG Yan-mei LIANG Jia-bin XIA Rui |
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| ClassificationCodes | S571.1 |
| ContentType | Journal Article |
| Copyright | Copyright © Wanfang Data Co. Ltd. All Rights Reserved. |
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| DOI | 10.16213/j.cnki.scjas.2016.08.044 |
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| DocumentTitleAlternate | Analysis of Aromatic Components in Four Kinds of Yunnan Tea by SPME-GC/MS |
| DocumentTitle_FL | Analysis of Aromatic Components in Four Kinds of Yunnan Tea by SPME-GC/MS |
| EndPage | 1997 |
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| Issue | 8 |
| Keywords | Aromatic components 固相微萃取 香气 Solid-phase microextraction 沉香茶 Gas chromatography-mass spectroscopy Aloeswood tea GC/MS |
| Language | Chinese |
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| Notes | 51-1213/S The aromatic components of four kinds of Yunnan green tea were detected by solid-phase micreextraction （SPME） and gas chroma- tography-mass spectroscopy （GG-MS）. Eight kinds of aromatic components were identified in Honghc oolong tea, and the highest content of the three were eyelohexane -1,2 -vinyl -1, 1 -dimethy1-3 -methylene, 1,5,7 -Octatrien -3 -alcohol -1,3,7 -dimethyl and linalool. Fifteen kinds of aromatic components were identified in Sanning baked tea, and the highest content of the three werolinalool, β-ring citral, limonene. Sixteen kinds of aromatic components were identified in Aquilaria agallecha steamed green tea, and the highest content of the three were 6, 10-.dimethyl-5,9-deven dienes-2-ketone, β-ionone and β-ring citral. Twenty-one kinds of aromatic components were identified in Aquilaria agallocha oolong tea, and the highest content of the three were nonyl aldehyde, 6,10-dimethyl-5,9-eleven dienes-2-ketone and β-ring citral. SPME-GC-MS is a method for rapid detection of tea aroma, |
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| PublicationTitle | 西南农业学报 |
| PublicationTitleAlternate | Southwest China Journal of Agricultural Sciences |
| PublicationTitle_FL | Southwest China Journal of Agricultural Sciences |
| PublicationYear | 2016 |
| Publisher | 云南省农业科学院茶叶研究所,云南勐海666201 勐海县云茶科技有限责任公司,云南勐海666201%云南省农业科学院茶叶研究所,云南勐海,666201 |
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| StartPage | 1993 |
| SubjectTerms | GC／MS 固相微萃取 沉香茶 香气 |
| Title | SPME-GC-MS测定4种云南茶的香气成分 |
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