APA (7th ed.) Citation

Nakatsuka, H., Chiba, K., Watanabe, T., Sawatari, H., & Seki, T. (2016). Iodine intake by adult residents of a farming area in Iwate Prefecture, Japan, and the accuracy of estimated iodine intake calculated using the Standard Tables of Food Composition in Japan. Environmental health and preventive medicine, 21(6), 523-530. https://doi.org/10.1007/s12199-016-0569-4

Chicago Style (17th ed.) Citation

Nakatsuka, Haruo, Keiko Chiba, Takao Watanabe, Hideyuki Sawatari, and Takako Seki. "Iodine Intake by Adult Residents of a Farming Area in Iwate Prefecture, Japan, and the Accuracy of Estimated Iodine Intake Calculated Using the Standard Tables of Food Composition in Japan." Environmental Health and Preventive Medicine 21, no. 6 (2016): 523-530. https://doi.org/10.1007/s12199-016-0569-4.

MLA (9th ed.) Citation

Nakatsuka, Haruo, et al. "Iodine Intake by Adult Residents of a Farming Area in Iwate Prefecture, Japan, and the Accuracy of Estimated Iodine Intake Calculated Using the Standard Tables of Food Composition in Japan." Environmental Health and Preventive Medicine, vol. 21, no. 6, 2016, pp. 523-530, https://doi.org/10.1007/s12199-016-0569-4.