Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces - Wu, Ming-Tsang; Lin, Pei-Chen; Pan, Chih-Hong; Peng, Chiung-Yu (Scientific reports, 2019)
Keywords: 704/172/169; 704/172/4081; Aldehydes; Cancer; Chemical speciation; Cooking; Fast food; Fast food industry; Food; Health risk assessment; Health risks; Humanities and Social Sciences; Kitchens; multidisciplinary; Occupational exposure; Pollutants; Polycyclic aromatic hydrocarbons; Restaurants; Risk assessment; Science; Science (multidisciplinary); Species