Identification of a Brazil-nut allergen in transgenic soybeans - Nordlee, J.A. (University of Nebraska, Lincoln.); Taylor, S.L; Townsend, J.A; Thomas, L.A; Bush, R.K (The New England journal of medicine, 1996)
Keywords: 2S Albumins, Plant; ADULTE; ADULTOS; adults; ALBUMINAS; ALBUMINE; albumins; ALERGENOS; ALERGIA ALIMENTARIA; ALLERGENE; allergens; Allergens - analysis; Allergens - immunology; Allergic diseases; ALLERGIE ALIMENTAIRE; Allergies; analysis; Antigens, Plant; BERTHOLLETIA EXCELSA; Biological and medical sciences; Brazil nuts; chemistry; Digestive allergic diseases; Food allergies; Food Hypersensitivity; genetics; GLYCINE MAX; Glycine max - chemistry; Glycine max - genetics; Glycine max - immunology; Humans; immunoglobulin E; Immunoglobulin E - metabolism; IMMUNOGLOBULINE; immunology; Immunopathology; INMUNOGLOBULINA; Medical sciences; metabolism; NOIX DU BRESIL; NUEZ DEL BRASIL; Nutritive Value; Nuts; Nuts - immunology; Plant Proteins; Plant Proteins - analysis; Plant Proteins - immunology; PLANTAS TRANSGENICAS; PLANTE TRANSGENIQUE; Plants, Genetically Modified; Plants, Genetically Modified - chemistry; Plants, Genetically Modified - immunology; Protein Binding; Protein Precursors; Protein Precursors - analysis; Protein Precursors - immunology; Proteins; Radioallergosorbent Test; Skin Tests; SOJA; soybeans; transgenic plants; Brazil; Human; Immunopathology; Allergy; Pathogenesis; Albumin; Brazil nut; Genetic engineering; Transgenic plant; Soybean; Allergen