IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating - Abramovitch, Jodie B.; Kamath, Sandip; Varese, Nirupama; Zubrinich, Celia; Lopata, Andreas L.; O'Hehir, Robyn E.; Rolland, Jennifer M. (PloS one, 2013)
Keywords: Adolescent; Adult; Allergens; Allergens - immunology; Allergies; Anaphylaxis; Animals; Antigenic determinants; Asthma; Biology; Blotting, Western; Crabs; Cross Reactions; Cross-reactivity; Crustacea; Crustacea - classification; Crustacea - immunology; Crustaceans; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Epitopes; Ethics; Female; Food allergies; Food hypersensitivity; Heating; Homology; Hot Temperature; Humans; Immunoblotting; Immunoglobulin E; Immunoglobulin E - immunology; Immunoglobulins; Immunology; Male; Medicine; Middle Aged; Muscle proteins; Penaeus monodon; Pharmacy; Portunus pelagicus; Proteins; Reactivity; Seafood; Seafoods; Shellfish; Studies; Tropomyosin; Tropomyosin - immunology; Young Adult; Australia; Victoria Australia