APA (7th ed.) Citation

Abramovitch, J. B., Kamath, S., Varese, N., Zubrinich, C., Lopata, A. L., O'Hehir, R. E., & Rolland, J. M. (2013). IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating. PloS one, 8(6), e67487. https://doi.org/10.1371/journal.pone.0067487

Chicago Style (17th ed.) Citation

Abramovitch, Jodie B., Sandip Kamath, Nirupama Varese, Celia Zubrinich, Andreas L. Lopata, Robyn E. O'Hehir, and Jennifer M. Rolland. "IgE Reactivity of Blue Swimmer Crab (Portunus Pelagicus) Tropomyosin, Por P 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating." PloS One 8, no. 6 (2013): e67487. https://doi.org/10.1371/journal.pone.0067487.

MLA (9th ed.) Citation

Abramovitch, Jodie B., et al. "IgE Reactivity of Blue Swimmer Crab (Portunus Pelagicus) Tropomyosin, Por P 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating." PloS One, vol. 8, no. 6, 2013, p. e67487, https://doi.org/10.1371/journal.pone.0067487.