APA (7th ed.) Citation

Yao, Y., Sang, W., Zhou, M., & Ren, G. (2010). Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars. Journal of food science, 75(1), C9-C13. https://doi.org/10.1111/j.1750-3841.2009.01392.x

Chicago Style (17th ed.) Citation

Yao, Yang, Wei Sang, Mengjie Zhou, and Guixing Ren. "Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars." Journal of Food Science 75, no. 1 (2010): C9-C13. https://doi.org/10.1111/j.1750-3841.2009.01392.x.

MLA (9th ed.) Citation

Yao, Yang, et al. "Phenolic Composition and Antioxidant Activities of 11 Celery Cultivars." Journal of Food Science, vol. 75, no. 1, 2010, pp. C9-C13, https://doi.org/10.1111/j.1750-3841.2009.01392.x.