Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells...

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Published inLipids Vol. 47; no. 2; pp. 151 - 160
Main Authors Telle-Hansen, Vibeke H., Larsen, Laila N., Høstmark, Arne T., Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari, Ulven, Stine M.
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer-Verlag 01.02.2012
Springer‐Verlag
Springer Nature B.V
Subjects
18:1n‐9/18:0 ratio
Adult
Animals
Biomedical and Life Sciences
blood serum
cod (fish)
Diet
docosahexaenoic acid
eicosapentaenoic acid
fatty acid composition
Fatty Acid Synthases - genetics
Fatty Acid Synthases - metabolism
Fatty acids
Fatty Acids, Omega-3 - metabolism
fatty fish
fatty-acid synthase
Female
females
Fish
fish consumption
Gadiformes
Gene expression
Humans
Leukocytes, Mononuclear - metabolism
Life Sciences
lipid metabolism
Lipidology
Male
males
Marine
Medical Biochemistry
Medicinal Chemistry
messenger RNA
Microbial Genetics and Genomics
mononuclear leukocytes
Neurochemistry
Nutrition
Omega 3
omega-3 fatty acids
Original Article
PBMC
phospholipids
Phospholipids - blood
potatoes
Salmon
Salmonidae
Seafood
Solanum tuberosum
stearoyl-CoA desaturase
Stearoyl-CoA Desaturase - genetics
Stearoyl-CoA Desaturase - metabolism
Triacylglycerols
Triglycerides - blood
Humans
Omega 3
Fish
Gene expression
PBMC
18:1n-9/18:0 ratio
Triacylglycerols
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Abstract Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n-3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n-9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females ( n  = 30), aged 20–40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n-3) increased in the cod group ( P  < 0.05), while TAG concentration decreased ( P  < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n-3) and DHA increased ( P  < 0.05) whereas TAG concentration and the 18:1n-9/18:0 ratio decreased ( P  < 0.05). Reduction of the 18:1n-9/18:0 ratio was associated with a corresponding lowering of TAG ( P  < 0.05) and an increase in EPA and DHA ( P  < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.
AbstractList Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n-3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n-9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females (n = 30), aged 20-40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n-3) increased in the cod group (P < 0.05), while TAG concentration decreased (P < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n-3) and DHA increased (P < 0.05) whereas TAG concentration and the 18:1n-9/18:0 ratio decreased (P < 0.05). Reduction of the 18:1n-9/18:0 ratio was associated with a corresponding lowering of TAG (P < 0.05) and an increase in EPA and DHA (P < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.[PUBLICATION ABSTRACT]
Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n-3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n-9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females (n = 30), aged 20-40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n-3) increased in the cod group (P < 0.05), while TAG concentration decreased (P < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n-3) and DHA increased (P < 0.05) whereas TAG concentration and the 18:1n-9/18:0 ratio decreased (P < 0.05). Reduction of the 18:1n-9/18:0 ratio was associated with a corresponding lowering of TAG (P < 0.05) and an increase in EPA and DHA (P < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n-3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n-9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females (n = 30), aged 20-40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n-3) increased in the cod group (P < 0.05), while TAG concentration decreased (P < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n-3) and DHA increased (P < 0.05) whereas TAG concentration and the 18:1n-9/18:0 ratio decreased (P < 0.05). Reduction of the 18:1n-9/18:0 ratio was associated with a corresponding lowering of TAG (P < 0.05) and an increase in EPA and DHA (P < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.
Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n-3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n-9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females (n = 30), aged 20-40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n-3) increased in the cod group (P < 0.05), while TAG concentration decreased (P < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n-3) and DHA increased (P < 0.05) whereas TAG concentration and the 18:1n-9/18:0 ratio decreased (P < 0.05). Reduction of the 18:1n-9/18:0 ratio was associated with a corresponding lowering of TAG (P < 0.05) and an increase in EPA and DHA (P < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.
Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n-3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n-9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females (n = 30), aged 20-40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n-3) increased in the cod group (P < 0.05), while TAG concentration decreased (P < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n-3) and DHA increased (P < 0.05) whereas TAG concentration and the 18:1n-9/18:0 ratio decreased (P < 0.05). Reduction of the 18:1n-9/18:0 ratio was associated with a corresponding lowering of TAG (P < 0.05) and an increase in EPA and DHA (P < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.
Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl-CoA desaturase-1 (SCD1) activity, governing TAG synthesis, is affected by n-3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n-3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n-9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females ( n  = 30), aged 20–40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n-3) increased in the cod group ( P  < 0.05), while TAG concentration decreased ( P  < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n-3) and DHA increased ( P  < 0.05) whereas TAG concentration and the 18:1n-9/18:0 ratio decreased ( P  < 0.05). Reduction of the 18:1n-9/18:0 ratio was associated with a corresponding lowering of TAG ( P  < 0.05) and an increase in EPA and DHA ( P  < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n-9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.
Intake of fish and omega‐3 (n‐3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully clarified. Stearoyl‐CoA desaturase‐1 (SCD1) activity, governing TAG synthesis, is affected by n‐3 fatty acids. Peripheral blood mononuclear cells (PBMC) display expression of genes involved in lipid metabolism. The aim of the present study was to estimate whether intake of lean and fatty fish would influence n‐3 fatty acids composition in plasma phospholipids (PL), serum TAG, 18:1n‐9/18:0 ratio in plasma PL, as well as PBMC gene expression of SCD1 and fatty acid synthase (FAS). Healthy males and females ( n = 30), aged 20–40, consumed either 150 g of cod, salmon, or potato (control) daily for 15 days. During intervention docosahexaenoic acid (DHA, 22:6n‐3) increased in the cod group ( P < 0.05), while TAG concentration decreased ( P < 0.05). In the salmon group both eicosapentaenoic acid (EPA, 20:5n‐3) and DHA increased ( P < 0.05) whereas TAG concentration and the 18:1n‐9/18:0 ratio decreased ( P < 0.05). Reduction of the 18:1n‐9/18:0 ratio was associated with a corresponding lowering of TAG ( P < 0.05) and an increase in EPA and DHA ( P < 0.05). The mRNA levels of SCD1 and FAS in PBMC were not significantly altered after intake of cod or salmon when compared with the control group. In conclusion, both lean and fatty fish may lower TAG, possibly by reducing the 18:1n‐9/18:0 ratio related to allosteric inhibition of SCD1 activity, rather than by influencing the synthesis of enzyme protein.
Author Larsen, Laila N.
Telle-Hansen, Vibeke H.
Molin, Marianne
Ulven, Stine M.
Høstmark, Arne T.
Dahl, Lisbeth
Almendingen, Kari
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  surname: Telle-Hansen
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  organization: Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo
– sequence: 2
  givenname: Laila N.
  surname: Larsen
  fullname: Larsen, Laila N.
  organization: EpiGen Institute, Research Centre, Akershus University Hospital
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  givenname: Arne T.
  surname: Høstmark
  fullname: Høstmark, Arne T.
  organization: Section of Preventive Medicine and Epidemiology, University of Oslo
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  givenname: Marianne
  surname: Molin
  fullname: Molin, Marianne
  organization: Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo
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– sequence: 7
  givenname: Stine M.
  surname: Ulven
  fullname: Ulven, Stine M.
  email: StineMarie.Ulven@hioa.no
  organization: Department of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences
BackLink https://www.ncbi.nlm.nih.gov/pubmed/22139893$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright AOCS 2011
2012 American Oil Chemists' Society (AOCS)
AOCS 2012
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Issue 2
Keywords Humans
Omega 3
Fish
Gene expression
PBMC
18:1n-9/18:0 ratio
Triacylglycerols
Language English
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http://dx.doi.org/10.1007/s11745‐012‐3676‐z
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Snippet Intake of fish and omega-3 (n-3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully...
Intake of fish and omega‐3 (n‐3) fatty acids is associated with a reduced concentration of plasma triacylglycerols (TAG) but the mechanisms are not fully...
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SubjectTerms 18:1n‐9/18:0 ratio
Adult
Animals
Biomedical and Life Sciences
blood serum
cod (fish)
Diet
docosahexaenoic acid
eicosapentaenoic acid
fatty acid composition
Fatty Acid Synthases - genetics
Fatty Acid Synthases - metabolism
Fatty acids
Fatty Acids, Omega-3 - metabolism
fatty fish
fatty-acid synthase
Female
females
Fish
fish consumption
Gadiformes
Gene expression
Humans
Leukocytes, Mononuclear - metabolism
Life Sciences
lipid metabolism
Lipidology
Male
males
Marine
Medical Biochemistry
Medicinal Chemistry
messenger RNA
Microbial Genetics and Genomics
mononuclear leukocytes
Neurochemistry
Nutrition
Omega 3
omega-3 fatty acids
Original Article
PBMC
phospholipids
Phospholipids - blood
potatoes
Salmon
Salmonidae
Seafood
Solanum tuberosum
stearoyl-CoA desaturase
Stearoyl-CoA Desaturase - genetics
Stearoyl-CoA Desaturase - metabolism
Triacylglycerols
Triglycerides - blood
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Title Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
URI https://link.springer.com/article/10.1007/s11745-011-3637-y
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https://www.ncbi.nlm.nih.gov/pubmed/22139893
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