沈群, 陈. 任. 娄. (2015). 热辅助超高压对复合甜面酱品质特性的影响. 农业工程学报, 31(1), 326-332. https://doi.org/10.3969/j.issn.1002-6819.2015.01.043
Chicago Style (17th ed.) Citation沈群, 陈静 任欣 娄阁. "热辅助超高压对复合甜面酱品质特性的影响." 农业工程学报 31, no. 1 (2015): 326-332. https://doi.org/10.3969/j.issn.1002-6819.2015.01.043.
MLA (9th ed.) Citation沈群, 陈静 任欣 娄阁. "热辅助超高压对复合甜面酱品质特性的影响." 农业工程学报, vol. 31, no. 1, 2015, pp. 326-332, https://doi.org/10.3969/j.issn.1002-6819.2015.01.043.
Warning: These citations may not always be 100% accurate.