丁金玲, 赵. 毛. 杨. 岳. (2011). 云南烟区KRK26类胡萝卜素在烘烤中的降解及其与叶绿素降解的相关性. Xinan nongye xuebao, 24(2), 496-503. https://doi.org/10.3969/j.issn.1001-4829.2011.02.023
Chicago Style (17th ed.) Citation丁金玲, 赵昶灵 毛自朝 杨焕文 岳红. "云南烟区KRK26类胡萝卜素在烘烤中的降解及其与叶绿素降解的相关性." Xinan Nongye Xuebao 24, no. 2 (2011): 496-503. https://doi.org/10.3969/j.issn.1001-4829.2011.02.023.
MLA (9th ed.) Citation丁金玲, 赵昶灵 毛自朝 杨焕文 岳红. "云南烟区KRK26类胡萝卜素在烘烤中的降解及其与叶绿素降解的相关性." Xinan Nongye Xuebao, vol. 24, no. 2, 2011, pp. 496-503, https://doi.org/10.3969/j.issn.1001-4829.2011.02.023.
Warning: These citations may not always be 100% accurate.