A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine - Ilc, Tina; Halter, David; Miesch, Laurence; Lauvoisard, Florian; Kriegshauser, Lucie; Ilg, Andrea; Baltenweck, Raymonde; Hugueney, Philippe; Werck‐Reichhart, Danièle; Duchêne, Eric; Navrot, Nicolas (The New phytologist, 2017)
Keywords: Acyclic Monoterpenes; Cytochrome; cytochrome P-450; Cytochrome P-450 Enzyme System - metabolism; cytochrome P450; detection limit; enzymes; Fruit - enzymology; Fruit - genetics; Fruits; Gene Expression Regulation, Plant; Gene mapping; genes; Genes, Plant; glycosides; grapes; grapevine; Lactones - chemistry; Lactones - metabolism; Life Sciences; linalool; metabolism; Monoterpenes; Monoterpenes - chemistry; Monoterpenes - metabolism; Nicotiana - metabolism; odor compounds; Odorants - analysis; odors; Plant Leaves - metabolism; Plant Proteins - metabolism; progeny; quantitative trait loci; Quantitative Trait Loci - genetics; quantitative trait locus (QTL); small fruits; Vitaceae; Vitis - enzymology; Vitis - genetics; Vitis vinifera; Wine - analysis; wine aroma; wine lactone; Wines; wine aroma; quantitative trait locus (QTL); cytochrome P450; wine lactone; grapevine