APA (7th ed.) Citation

Ilc, T., Halter, D., Miesch, L., Lauvoisard, F., Kriegshauser, L., Ilg, A., . . . Navrot, N. (2017). A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine. The New phytologist, 213(1), 264-274. https://doi.org/10.1111/nph.14139

Chicago Style (17th ed.) Citation

Ilc, Tina, et al. "A Grapevine Cytochrome P450 Generates the Precursor of Wine Lactone, a Key Odorant in Wine." The New Phytologist 213, no. 1 (2017): 264-274. https://doi.org/10.1111/nph.14139.

MLA (9th ed.) Citation

Ilc, Tina, et al. "A Grapevine Cytochrome P450 Generates the Precursor of Wine Lactone, a Key Odorant in Wine." The New Phytologist, vol. 213, no. 1, 2017, pp. 264-274, https://doi.org/10.1111/nph.14139.