Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies - Liu, Yu-Jian; Zhan, Jian; Liu, Xiao-Li; Wang, Ying; Ji, Jie; He, Qi-Qiang (Clinical nutrition (Edinburgh, Scotland), 2014)
Keywords: Biological and medical sciences; cardioprotective effect; cohort studies; confidence interval; Diabetes Mellitus, Type 2 - epidemiology; Diabetes risk; Diabetes. Impaired glucose tolerance; Diet; elderly; Endocrine pancreas. Apud cells (diseases); Endocrinopathies; Etiopathogenesis. Screening. Investigations. Target tissue resistance; Feeding. Feeding behavior; Flavonoids; Flavonoids - administration & dosage; Fundamental and applied biological sciences. Psychology; Gastroenterology and Hepatology; Humans; Medical sciences; Meta-analysis; noninsulin-dependent diabetes mellitus; Observational Studies as Topic; Randomized Controlled Trials as Topic; relative risk; Risk Factors; risk reduction; Sensitivity and Specificity; United States; Vertebrates: anatomy and physiology, studies on body, several organs or systems; United States; CVD; RR; FFQ; Flavonoids; RCT; OR; HR; Diabetes risk; Meta-analysis; cardiovascular disease; food frequency questionnaires; odds radios; randomized clinical trial; relative risk; hazard; Endocrinopathy; Type 2 diabetes; Metabolic diseases; Risk; Antioxidant; Flavonoid; Metaanalysis; Prospective; Polyphenol; Food intake; Cohort study; Risk factor; Phenols