APA (7th ed.) Citation

Zhou, H., Mahmood, T., Wu, W., Chen, Y., Yu, Y., & Yuan, J. (2023). High amylose to amylopectin ratios in nitrogen-free diets decrease the ileal endogenous amino acid losses of broiler chickens. Animal Nutrition, 14(3), 111-120. https://doi.org/10.1016/j.aninu.2023.03.011

Chicago Style (17th ed.) Citation

Zhou, Huajin, Tahir Mahmood, Wei Wu, Yanhong Chen, Yao Yu, and Jianmin Yuan. "High Amylose to Amylopectin Ratios in Nitrogen-free Diets Decrease the Ileal Endogenous Amino Acid Losses of Broiler Chickens." Animal Nutrition 14, no. 3 (2023): 111-120. https://doi.org/10.1016/j.aninu.2023.03.011.

MLA (9th ed.) Citation

Zhou, Huajin, et al. "High Amylose to Amylopectin Ratios in Nitrogen-free Diets Decrease the Ileal Endogenous Amino Acid Losses of Broiler Chickens." Animal Nutrition, vol. 14, no. 3, 2023, pp. 111-120, https://doi.org/10.1016/j.aninu.2023.03.011.